Hideo Aizaki
Biographic Data
| ID | 6254730 |
|---|---|
| NAME | Hideo Aizaki |
| GIVEN NAMES | Hideo |
| FAMILY NAME | Aizaki |
| SIGNATURE | AIZAKI H |
| AFFILIATIONS | Hokkaido University |
| ORCID | 0000-0002-7921-7055 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Consumer preferences for three dimensions of country of origin of a processed food product
Purpose The production process of processed food products may involve several countries. This multi-dimensionality of the country of origin (COO) may affect consumer preferences for the products. We apply Case 2 best–worst scaling to measure Japanese consumers’ preferences for three dimensions of the COO of a vegetable juice product. Design/methodology/approach The three dimensions of the COO include these: the country where the raw materials of …
Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning
Perceptions of small-scale fishermen on the value of marine resources and protected areas
Establishing marine protected areas (MPAs) helps to restore and sustain marine and fishery resources, but in the Philippines only 20% of total MPAs are achieving their management objectives. We conducted a case study of a small MPA in Northern Philippines to understand socio-economic status and livelihoods of the fishermen stakeholders, and examine their attitudes and perceptions on marine resource values and conservation. Using an ordered probit…
No prominent works on this page.
Perceptions of small-scale fishermen on the value of marine resources and protected areas
Establishing marine protected areas (MPAs) helps to restore and sustain marine and fishery resources, but in the Philippines only 20% of total MPAs are achieving their management objectives. We conducted a case study of a small MPA in Northern Philippines to understand socio-economic status and livelihoods of the fishermen stakeholders, and examine their attitudes and perceptions on marine resource values and conservation. Using an ordered probit…
Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning
Consumer preferences for three dimensions of country of origin of a processed food product
Purpose The production process of processed food products may involve several countries. This multi-dimensionality of the country of origin (COO) may affect consumer preferences for the products. We apply Case 2 best–worst scaling to measure Japanese consumers’ preferences for three dimensions of the COO of a vegetable juice product. Design/methodology/approach The three dimensions of the COO include these: the country where the raw materials of …
Business (3 works) · Geography (2 works) · Marketing (2 works) · Agriculture (1 work) · Animal Disease Management and Epidemiology (1 work) · Animal Genetics and Reproduction (1 work) · Biology (1 work) · Biotechnology (1 work) · China (1 work) · Coastal and Marine Management (1 work)