B Popkin
Biographic Data
| ID | 6254758 |
|---|---|
| NAME | B Popkin |
| GIVEN NAMES | B |
| FAMILY NAME | Popkin |
| SIGNATURE | POPKIN B |
| AFFILIATIONS | Department of Nutrition University of North Carolina Chapel Hill North Carolina USA |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Ultra‐processed products are becoming dominant in the global food system
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra‐processing, a type of process that h…
Environmental influences on food choice, physical activity and energy balance
Keynote Addresses
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Nutritional impacts associated with changing macronutrient food consumption patterns
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Nutritional impacts associated with changing macronutrient food consumption patterns
Keynote Addresses
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Environmental influences on food choice, physical activity and energy balance
Ultra‐processed products are becoming dominant in the global food system
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra‐processing, a type of process that h…
Economics (3 works) · Environmental health (3 works) · Medicine (3 works) · Biology (2 works) · Business (2 works) · Context (archaeology) (2 works) · Geography (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works)