Clare Lawton
Biographic Data
| ID | 6254834 |
|---|---|
| NAME | Clare Lawton |
| GIVEN NAMES | Clare |
| FAMILY NAME | Lawton |
| SIGNATURE | LAWTON C |
| AFFILIATIONS | University of Leeds |
| ORCID | 0000-0003-2341-0793 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Examining the feasibility, validity and reliability of a comprehensive measure of the obesogenic home environment
End user engagement with domestic hot water heating systems: Design implications for future thermal storage technologies
The strategies used by householders for heating and using hot water heating have a significant impact on energy consumption in domestic buildings. A better understanding of the interaction between occupants and hot water heating systems can improve the energy efficiency of a building. This paper maps the interaction between occupants and their current domestic hot water heating systems to provide insights for the design of future thermal energy s…
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
The effects of breakfast size on satiety, blood glucose, and cognition
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
It is generally accepted that weight loss has significant physiological benefits, such as reduced risk of diabetes, lowered blood pressure and blood lipid levels. However, few behavioural and dietary interventions have investigated psychological benefit as the primary outcome. Hence, systematic review methodology was adopted to evaluate the psychological outcomes of weight loss following participation in a behavioural and/or dietary weight loss i…
Older people's experiences of their kitchens: 2000 To 2010
Purpose This paper aims to present the quantitative results based on a comparison and evaluation of older people's experiences, needs and wants from their current kitchens, combining and comparing the results obtained from two studies conducted in 2000 and 2010 to see what progress has been made. Design/methodology/approach A study in 2010 investigated the life-long and contemporary experiences of kitchens of 48 people aged over 60 years of age. …
The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals
Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning
Serotonin and carbohydrate demand—Effects modulated by degree of hydration of test diets
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
End user engagement with domestic hot water heating systems: Design implications for future thermal storage technologies
The strategies used by householders for heating and using hot water heating have a significant impact on energy consumption in domestic buildings. A better understanding of the interaction between occupants and hot water heating systems can improve the energy efficiency of a building. This paper maps the interaction between occupants and their current domestic hot water heating systems to provide insights for the design of future thermal energy s…
Serotonin and carbohydrate demand—Effects modulated by degree of hydration of test diets
Serotonin and carbohydrate demand—Effects modulated by degree of hydration of test diets
Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning
The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals
Older people's experiences of their kitchens: 2000 To 2010
Purpose This paper aims to present the quantitative results based on a comparison and evaluation of older people's experiences, needs and wants from their current kitchens, combining and comparing the results obtained from two studies conducted in 2000 and 2010 to see what progress has been made. Design/methodology/approach A study in 2010 investigated the life-long and contemporary experiences of kitchens of 48 people aged over 60 years of age. …
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
It is generally accepted that weight loss has significant physiological benefits, such as reduced risk of diabetes, lowered blood pressure and blood lipid levels. However, few behavioural and dietary interventions have investigated psychological benefit as the primary outcome. Hence, systematic review methodology was adopted to evaluate the psychological outcomes of weight loss following participation in a behavioural and/or dietary weight loss i…
The effects of breakfast size on satiety, blood glucose, and cognition
End user engagement with domestic hot water heating systems: Design implications for future thermal storage technologies
The strategies used by householders for heating and using hot water heating have a significant impact on energy consumption in domestic buildings. A better understanding of the interaction between occupants and hot water heating systems can improve the energy efficiency of a building. This paper maps the interaction between occupants and their current domestic hot water heating systems to provide insights for the design of future thermal energy s…
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
Examining the feasibility, validity and reliability of a comprehensive measure of the obesogenic home environment
Psychology (8 works) · Medicine (5 works) · Internal Medicine (4 works) · Cognition (3 works) · Computer Science (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Physics (3 works) · Psychiatry (3 works) · Biology (2 works)