Katharine Shipley
Biographic Data
| ID | 6254840 |
|---|---|
| NAME | Katharine Shipley |
| GIVEN NAMES | Katharine |
| FAMILY NAME | Shipley |
| SIGNATURE | SHIPLEY K |
| AFFILIATIONS | Swansea University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Willingness to buy novel fortified foods
Exploring consumer beliefs about fortified foods
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Exploring consumer beliefs about fortified foods
Exploring consumer beliefs about novel fortified foods
Consuming 'nutritionally-enhanced' food products (including those that are fortified or enriched to deliver nutritional and functional properties) may help to improve overall diet quality and combat risks associated with malnutrition. However, fortification can negatively impact consumer acceptance, particularly where expected sensory properties of 'delivery' foods are affected by target ingredients. Here, we explored factors influencing consumer…
Willingness to buy novel fortified foods
Business (3 works) · Marketing (3 works) · Advertising (2 works) · Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works) · Focus group (2 works) · Food Science (2 works) · Fortification (2 works) · Fortified Food (2 works) · Psychology (2 works)