PAULA J GEISELMAN
Biographic Data
| ID | 6254937 |
|---|---|
| NAME | PAULA J GEISELMAN |
| GIVEN NAMES | PAULA J |
| FAMILY NAME | GEISELMAN |
| SIGNATURE | GEISELMAN P J |
| AFFILIATIONS | Pennington Biomedical Research Center |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 53 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 3 |
Food preferences and weight change during low-fat and low-carbohydrate diets
Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Insulin and blood glucose responses to glucose infusions in the rabbit
Sugar-induced hyperphagia
Appetite, hunger and obesity as a function of dietary sugar intake
The Role of Carbohydrates in Appetite, Hunger and Obesity
Dietary self-selection in cycling and neonatally ovariectomized rats
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
The Role of Carbohydrates in Appetite, Hunger and Obesity
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention
Sugar-induced hyperphagia
Dietary self-selection in cycling and neonatally ovariectomized rats
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Dietary self-selection in cycling and neonatally ovariectomized rats
The Role of Carbohydrates in Appetite, Hunger and Obesity
Appetite, hunger and obesity as a function of dietary sugar intake
Sugar-induced hyperphagia
Insulin and blood glucose responses to glucose infusions in the rabbit
Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention
Food preferences and weight change during low-fat and low-carbohydrate diets
Medicine (10 works) · Food Science (8 works) · Internal Medicine (8 works) · Endocrinology (7 works) · Biology (6 works) · Diet and metabolism studies (6 works) · Obesity (6 works) · Insulin (5 works) · Chemistry (4 works) · Diet, Metabolism, and Disease (4 works)