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Matthias Staudigel

Biographic Data

ID6254943
NAMEMatthias Staudigel
GIVEN NAMESMatthias
FAMILY NAMEStaudigel
SIGNATURESTAUDIGEL M
AFFILIATIONSTechnical University of Munich
ORCID0000-0002-0307-3729
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS7
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2024
H-INDEX1
  • The implications of policy modeling assumptions for the projected impact of sugar-sweetened beverage taxation on body weight and type 2 diabetes in Germany

    Open Access•Karl Emmert-Fees, Karl M F Emmert-Fees et al.•ARTICLE•BMC Public Health•2024

    Predicted body weight reductions under SSB taxation are sensitive to assumptions by researchers often needed due to data limitations. Because this variability propagates to estimates of health and economic impacts, the resulting structural uncertainty should be considered when using results in decision-making

  • Demand effects of unilateral versus industry-wide sugar reduction scenarios

    Open Access•Matthias Staudigel, Malte Oehlmann et al.•ARTICLE•Food Policy•2024

    Voluntary food reformulation agreements may often be ineffective due to a lack of industry compliance. This paper examines demand responses and resulting (dis)incentives for companies to reduce the sugar content of children’s cereals in Germany. We estimate the effects of sugar content on consumer choices using a random-coefficient logit model. Subsequently, we simulate how simultaneous and unilateral sugar reductions affect sales, sugar quantiti…

  • Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults

    Open Access•Matthias Staudigel, 純之 佐々木 et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 70

    Effective policies to address poor food choices and dietary patterns need to consider the complex set of motives affecting eating behavior. This study examined how different eating motives are associated with anthropometry, body composition, and dietary intake. Our analysis is based on a cross-sectional sample with 429 healthy adults in three different age groups collected in Germany from 2016 to 2018. Dietary intake, Body Mass Index (BMI), waist…

  • Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

    Open Access•Joris Roosen, Matthias Staudigel et al.•ARTICLE•Food Policy•2021•Cited by: 6•References: 4

    This paper assesses the effect of different meat tax designs in Germany including increasing the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For the simulation study, we first estimate price and expenditure elasticities for fresh meat for different household types using data from the GfK ConsumerScan FreshFood panel over the period 2012–14. The estimated elasticities are used to derive budget and welfare ef…

  • How (much) do food prices contribute to obesity in Russia

    Open Access•Matthias Staudigel•ARTICLE•Economics & Human Biology•2010

  • Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

    Open Access•Joris Roosen, Matthias Staudigel et al.•ARTICLE•Food Policy•2021•Cited by: 6•References: 4

    This paper assesses the effect of different meat tax designs in Germany including increasing the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For the simulation study, we first estimate price and expenditure elasticities for fresh meat for different household types using data from the GfK ConsumerScan FreshFood panel over the period 2012–14. The estimated elasticities are used to derive budget and welfare ef…

  • Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults

    Open Access•Matthias Staudigel, 純之 佐々木 et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 70

    Effective policies to address poor food choices and dietary patterns need to consider the complex set of motives affecting eating behavior. This study examined how different eating motives are associated with anthropometry, body composition, and dietary intake. Our analysis is based on a cross-sectional sample with 429 healthy adults in three different age groups collected in Germany from 2016 to 2018. Dietary intake, Body Mass Index (BMI), waist…

  • How (much) do food prices contribute to obesity in Russia

    Open Access•Matthias Staudigel•ARTICLE•Economics & Human Biology•2010

  • Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

    Open Access•Joris Roosen, Matthias Staudigel et al.•ARTICLE•Food Policy•2021•Cited by: 6•References: 4

    This paper assesses the effect of different meat tax designs in Germany including increasing the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For the simulation study, we first estimate price and expenditure elasticities for fresh meat for different household types using data from the GfK ConsumerScan FreshFood panel over the period 2012–14. The estimated elasticities are used to derive budget and welfare ef…

  • Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults

    Open Access•Matthias Staudigel, 純之 佐々木 et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 70

    Effective policies to address poor food choices and dietary patterns need to consider the complex set of motives affecting eating behavior. This study examined how different eating motives are associated with anthropometry, body composition, and dietary intake. Our analysis is based on a cross-sectional sample with 429 healthy adults in three different age groups collected in Germany from 2016 to 2018. Dietary intake, Body Mass Index (BMI), waist…

  • The implications of policy modeling assumptions for the projected impact of sugar-sweetened beverage taxation on body weight and type 2 diabetes in Germany

    Open Access•Karl Emmert-Fees, Karl M F Emmert-Fees et al.•ARTICLE•BMC Public Health•2024

    Predicted body weight reductions under SSB taxation are sensitive to assumptions by researchers often needed due to data limitations. Because this variability propagates to estimates of health and economic impacts, the resulting structural uncertainty should be considered when using results in decision-making

  • Demand effects of unilateral versus industry-wide sugar reduction scenarios

    Open Access•Matthias Staudigel, Malte Oehlmann et al.•ARTICLE•Food Policy•2024

    Voluntary food reformulation agreements may often be ineffective due to a lack of industry compliance. This paper examines demand responses and resulting (dis)incentives for companies to reduce the sugar content of children’s cereals in Germany. We estimate the effects of sugar content on consumer choices using a random-coefficient logit model. Subsequently, we simulate how simultaneous and unilateral sugar reductions affect sales, sugar quantiti…

Economics (4 works) · Econometrics (3 works) · Economics of Agriculture and Food Markets (3 works) · Obesity, Physical Activity, Diet (3 works) · Agricultural economics (2 works) · Demographic economics (2 works) · Environmental health (2 works) · Excise (2 works) · Macroeconomics (2 works) · Medicine (2 works)

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