Aimee Brownbill
Dados Biográficos
| ID | 6254993 |
|---|---|
| NOME | Aimee Brownbill |
| PRENOMES | Aimee |
| SOBRENOME | Brownbill |
| ASSINATURA | BROWNBILL A |
| AFILIAÇÕES | Foundation for Alcohol Research and Education |
| ORCID | 0000-0002-3368-3907 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 6 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
‘Zero Alcohol Drinks Are Really Complex’
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia
Adolescents' Exposure to Zero‐Alcohol Advertisements and Attitudes and Consumption Intentions Towards Alcohol
Attitudes to Restrictions on the Promotion and Parental Supply of Zero Alcohol Products
Policy implementation learnings from the introduction of a mandatory alcohol pregnancy warning label
Policy makers lack guidance on effective ways to introduce alcohol warnings, making it important to document the experiences of early adopter countries. Aims of this study were to (i) assess uptake of a mandated pregnancy warning label in Australia, (ii) identify the placement of the warning on products (i.e. front, back, side, top, or bottom), and (iii) compare the results for (i) and (ii) between 2023 and 2024 to provide insights into industry …
Suboptimal uptake and placement of a mandatory alcohol pregnancy warning label in Australia
To increase uptake of the mandatory pregnancy warning label, policymakers should consider mandating that all alcoholic beverages available for sale, not just products labelled from 1 August 2023, display the warning. Existing requirements could be revised to ensure that the label is more prominently displayed
Alcohol advertising in disguise
The combination of high levels of agreement and slower reaction times suggest that adolescents categorise zero-alcohol drinks as non-typical alcoholic drinks, rather than soft drinks. Thus, exposure to zero-alcohol drinks had similar effects to exposure to alcoholic drinks. Urgent regulatory action is required to ensure that restrictions on alcohol advertising and availability to minors extend to zero-alcohol drinks
There's just a lot of numbers and I just want to have a drink”
Various governments are considering the implementation of energy labelling on alcohol products as one element of obesity prevention policies. However, little is known about the most effective ways to communicate energy information to consumers. The aim of the present study was to explore consumers’ reactions to different energy information provision formats to assist the development of effective energy labels. Nine focus groups (n = 83 participan…
Observing “tuned” advertising on digital platforms
The hyper-targeted advertising that emerged on digital platforms over the past two decades is now more productively understood as tuned advertising, a dynamic and unfolding process where ads are continuously algorithmically "optimised" to users in real time. Following Rieder and Hofmann (2020), we aim to develop a framework for the "conditions for the practice of observing" algorithmically-tuned digital advertising. We draw on our research across…
Warning labels and interpretive nutrition labels
Effective strategies to reduce free sugar intake are needed. This study examined exposure to a warning label, independently and in conjunction with a Health Star Rating (HSR) label, on the selection of commercially available cold beverages with real decision-making stakes. Participants (N = 511, 47.9% female, mean = 21.7 (SD = 6.1) years) accessed an online convenience store app via an on-campus laptop to select one of 10 beverages (5 sugar-sweet…
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness
Industry use of ‘better-for-you’ features on labels of sugar-containing beverages
Objective To examine the ways in which sugar-containing beverages are being portrayed as ‘better-for-you’ (BFY) via features on product labels. Design Cross-sectional audit of beverage labels. Setting Adelaide, Australia. Data on beverage labels were collected from seventeen grocery stores during September to November 2016. Subjects The content of 945 sugar-containing beverages labels were analysed for explicit and implicit features positioning t…
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness
Warning labels and interpretive nutrition labels
Effective strategies to reduce free sugar intake are needed. This study examined exposure to a warning label, independently and in conjunction with a Health Star Rating (HSR) label, on the selection of commercially available cold beverages with real decision-making stakes. Participants (N = 511, 47.9% female, mean = 21.7 (SD = 6.1) years) accessed an online convenience store app via an on-campus laptop to select one of 10 beverages (5 sugar-sweet…
Industry use of ‘better-for-you’ features on labels of sugar-containing beverages
Objective To examine the ways in which sugar-containing beverages are being portrayed as ‘better-for-you’ (BFY) via features on product labels. Design Cross-sectional audit of beverage labels. Setting Adelaide, Australia. Data on beverage labels were collected from seventeen grocery stores during September to November 2016. Subjects The content of 945 sugar-containing beverages labels were analysed for explicit and implicit features positioning t…
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness
Warning labels and interpretive nutrition labels
Effective strategies to reduce free sugar intake are needed. This study examined exposure to a warning label, independently and in conjunction with a Health Star Rating (HSR) label, on the selection of commercially available cold beverages with real decision-making stakes. Participants (N = 511, 47.9% female, mean = 21.7 (SD = 6.1) years) accessed an online convenience store app via an on-campus laptop to select one of 10 beverages (5 sugar-sweet…
Observing “tuned” advertising on digital platforms
The hyper-targeted advertising that emerged on digital platforms over the past two decades is now more productively understood as tuned advertising, a dynamic and unfolding process where ads are continuously algorithmically "optimised" to users in real time. Following Rieder and Hofmann (2020), we aim to develop a framework for the "conditions for the practice of observing" algorithmically-tuned digital advertising. We draw on our research across…
Policy implementation learnings from the introduction of a mandatory alcohol pregnancy warning label
Policy makers lack guidance on effective ways to introduce alcohol warnings, making it important to document the experiences of early adopter countries. Aims of this study were to (i) assess uptake of a mandated pregnancy warning label in Australia, (ii) identify the placement of the warning on products (i.e. front, back, side, top, or bottom), and (iii) compare the results for (i) and (ii) between 2023 and 2024 to provide insights into industry …
Suboptimal uptake and placement of a mandatory alcohol pregnancy warning label in Australia
To increase uptake of the mandatory pregnancy warning label, policymakers should consider mandating that all alcoholic beverages available for sale, not just products labelled from 1 August 2023, display the warning. Existing requirements could be revised to ensure that the label is more prominently displayed
Alcohol advertising in disguise
The combination of high levels of agreement and slower reaction times suggest that adolescents categorise zero-alcohol drinks as non-typical alcoholic drinks, rather than soft drinks. Thus, exposure to zero-alcohol drinks had similar effects to exposure to alcoholic drinks. Urgent regulatory action is required to ensure that restrictions on alcohol advertising and availability to minors extend to zero-alcohol drinks
There's just a lot of numbers and I just want to have a drink”
Various governments are considering the implementation of energy labelling on alcohol products as one element of obesity prevention policies. However, little is known about the most effective ways to communicate energy information to consumers. The aim of the present study was to explore consumers’ reactions to different energy information provision formats to assist the development of effective energy labels. Nine focus groups (n = 83 participan…
‘Zero Alcohol Drinks Are Really Complex’
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia
Adolescents' Exposure to Zero‐Alcohol Advertisements and Attitudes and Consumption Intentions Towards Alcohol
Attitudes to Restrictions on the Promotion and Parental Supply of Zero Alcohol Products
Alcohol (6 obras) · Substance Abuse Treatment and Outcomes (6 obras) · Business (5 obras) · Psychology (5 obras) · Alcohol consumption (4 obras) · Chemistry (4 obras) · Added sugar (3 obras) · Consumer Attitudes and Food Labeling (3 obras) · Food Science (3 obras) · Medicine (3 obras)