Rafael Durán-Galdo
Biographic Data
| ID | 6255042 |
|---|---|
| NAME | Rafael Durán-Galdo |
| GIVEN NAMES | Rafael |
| FAMILY NAME | Durán-Galdo |
| SIGNATURE | DURÁN-GALDO R |
| AFFILIATIONS | University of Bergen |
| ORCID | 0000-0001-7693-836X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age
OBJECTIVE: Design and validation a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age. METHODS: Quantitative, descriptive, and cross-sectional study. 12 food groups were established according to their nutrient content. The atlas is designed to be applied to mothers, fathers, or caregivers of children from 6 to 12 months of age. The methodology was divided into four stages: i) selection of …
Contenido de sodio en preparaciones de consumo frecuente fuera del hogar en tres zonas de Lima Metropolitana, Perú
The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods were identified according to the place of sale. Sodium content was determined through atomic absorption spectroscopy in preparations collected in 2019. The median sodium content in street food products was 492.36 mg/100g (IQR: 83.9…
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Contenido de sodio en preparaciones de consumo frecuente fuera del hogar en tres zonas de Lima Metropolitana, Perú
The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods were identified according to the place of sale. Sodium content was determined through atomic absorption spectroscopy in preparations collected in 2019. The median sodium content in street food products was 492.36 mg/100g (IQR: 83.9…
Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age
OBJECTIVE: Design and validation a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age. METHODS: Quantitative, descriptive, and cross-sectional study. 12 food groups were established according to their nutrient content. The atlas is designed to be applied to mothers, fathers, or caregivers of children from 6 to 12 months of age. The methodology was divided into four stages: i) selection of …
Geography (2 works) · Agricultural economics (1 work) · Art (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · Consumer Attitudes and Food Labeling (1 work) · Economics (1 work) · Environmental health (1 work) · Food consumption (1 work) · Food Science (1 work)