Samantha Rogers
Biographic Data
| ID | 6255075 |
|---|---|
| NAME | Samantha Rogers |
| GIVEN NAMES | Samantha |
| FAMILY NAME | Rogers |
| SIGNATURE | ROGERS S |
| AFFILIATIONS | University of Hertfordshire |
| ORCID | 0000-0003-0516-7929 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome
© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY), https://creativecommons.org/licenses/by/4.0
Longitudinal predictors of feeding problems and weight in children with Down syndrome
Mothers' accounts of mealtime and feeding challenges for children with Tourette syndrome or persistent tic disorders
Parenting a young person with a tic disorder can present daily challenges to families struggling to manage their child's tics and establish routines. Research recognises that tics can be problematic to everyday activities, however no attention has been given to mealtimes, arguably an important family activity closely related to quality of life of the family. The current qualitative study aimed to investigate the mealtime experiences of families w…
Changes to household food shopping practices during the Covid-19 restrictions: Evidence from the East of England
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to superm…
The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the Covid-19 pandemic
Eating behaviours and mealtime challenges in Tourette’s Syndrome: Findings from a qualitative study of adolescents
Relationships between feeding problems and eating behaviours in children with and without Down Syndrome
Food approach and food avoidant eating behaviours in children with Tourette syndrome
The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders
The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome
Infant temperament, maternal feeding behaviours and the timing of solid food introduction
Despite guidance from the World Health Organization and the U.K. Department of Health, many mothers introduce solid food before their infant is 6 months old. The current study aimed to investigate relationships between maternal feeding behaviours (preintroduction and postintroduction to solids), infant temperament, and the timing of introduction to solid food. Eighty-one women were recruited on low-risk maternity units and were contacted at 1 wee…
Predicting eating behaviours in children with Tourette syndrome: The role of sensory sensitivity and tic severity
Do infant temperament and maternal feeding styles predict the timing of introduction to solid food
The Montreal Children’s Hospital Feeding Scale: Relationships with parental report of child eating behaviours and observed feeding interactions
Feeding problems are common, with implications for nutrition, growth and family stress, placing burden on primary care services. The Montreal Children's Hospital Feeding Scale (MCHFS) is a quick and reliable measure of feeding problems for clinical settings, but there is little examination of its relationship to commonly used research measures of parental feeding practice, child eating behaviour and observations of parent-infant interaction at me…
Breastfeeding duration and its relation to weight gain, eating behaviours and positive maternal feeding practices in infancy
Infant feeding, cortisol metabolism and weight gain in the first six months of life
Breastfeeding duration and its relation to weight gain, eating behaviours and positive maternal feeding practices in infancy
The Montreal Children’s Hospital Feeding Scale: Relationships with parental report of child eating behaviours and observed feeding interactions
Feeding problems are common, with implications for nutrition, growth and family stress, placing burden on primary care services. The Montreal Children's Hospital Feeding Scale (MCHFS) is a quick and reliable measure of feeding problems for clinical settings, but there is little examination of its relationship to commonly used research measures of parental feeding practice, child eating behaviour and observations of parent-infant interaction at me…
The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders
The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome
Changes to household food shopping practices during the Covid-19 restrictions: Evidence from the East of England
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to superm…
Infant feeding, cortisol metabolism and weight gain in the first six months of life
Breastfeeding duration and its relation to weight gain, eating behaviours and positive maternal feeding practices in infancy
Infant temperament, maternal feeding behaviours and the timing of solid food introduction
Despite guidance from the World Health Organization and the U.K. Department of Health, many mothers introduce solid food before their infant is 6 months old. The current study aimed to investigate relationships between maternal feeding behaviours (preintroduction and postintroduction to solids), infant temperament, and the timing of introduction to solid food. Eighty-one women were recruited on low-risk maternity units and were contacted at 1 wee…
Predicting eating behaviours in children with Tourette syndrome: The role of sensory sensitivity and tic severity
Do infant temperament and maternal feeding styles predict the timing of introduction to solid food
The Montreal Children’s Hospital Feeding Scale: Relationships with parental report of child eating behaviours and observed feeding interactions
Feeding problems are common, with implications for nutrition, growth and family stress, placing burden on primary care services. The Montreal Children's Hospital Feeding Scale (MCHFS) is a quick and reliable measure of feeding problems for clinical settings, but there is little examination of its relationship to commonly used research measures of parental feeding practice, child eating behaviour and observations of parent-infant interaction at me…
The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome
The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders
Relationships between feeding problems and eating behaviours in children with and without Down Syndrome
Food approach and food avoidant eating behaviours in children with Tourette syndrome
Mothers' accounts of mealtime and feeding challenges for children with Tourette syndrome or persistent tic disorders
Parenting a young person with a tic disorder can present daily challenges to families struggling to manage their child's tics and establish routines. Research recognises that tics can be problematic to everyday activities, however no attention has been given to mealtimes, arguably an important family activity closely related to quality of life of the family. The current qualitative study aimed to investigate the mealtime experiences of families w…
Changes to household food shopping practices during the Covid-19 restrictions: Evidence from the East of England
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to superm…
The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the Covid-19 pandemic
Eating behaviours and mealtime challenges in Tourette’s Syndrome: Findings from a qualitative study of adolescents
An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome
© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY), https://creativecommons.org/licenses/by/4.0
Longitudinal predictors of feeding problems and weight in children with Down syndrome
Psychology (14 works) · Medicine (13 works) · Developmental psychology (12 works) · Child Nutrition and Feeding Issues (9 works) · Psychiatry (7 works) · Clinical Psychology (6 works) · Obsessive-Compulsive Spectrum Disorders (6 works) · Pediatrics (6 works) · Tourette syndrome (6 works) · Breastfeeding Practices and Influences (5 works)