Athanasios Krystallis
Biographic Data
| ID | 6255143 |
|---|---|
| NAME | Athanasios Krystallis |
| GIVEN NAMES | Athanasios |
| FAMILY NAME | Krystallis |
| SIGNATURE | KRYSTALLIS A |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0001-7308-3773 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 29 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 3 |
Consumer attitudes to different pig production systems
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
European citizen and consumer attitudes and preferences regarding beef and pork
Public trust in institutions and information sources regarding risk management and communication
The present article attempts an integrative review of knowledge on public trust in institutions and information sources regarding risk management and communication. The review is based on 27 empirical studies, and is organised around four groups of trust?related factors. The empirical studies reveal that this field of research suffers from a lack of consistency in conceptualising ‘trust’. Based on the review, a ‘layering’ of four different aspect…
A perceptual divide? Consumer and expert attitudes to food risk management in Europe
Crises in food risk management have often been attributed to disconnection between the stakeholders involved, as when consumers do not believe risk communications or dispute risk managers' priorities. Before this problem of disconnection can be resolved, however, there is a need to clarify the nature and extent of perceptual discrepancies between stakeholders and to establish whether mutual understanding is attainable. Our recent research has ide…
Public trust in institutions and information sources regarding risk management and communication
The present article attempts an integrative review of knowledge on public trust in institutions and information sources regarding risk management and communication. The review is based on 27 empirical studies, and is organised around four groups of trust?related factors. The empirical studies reveal that this field of research suffers from a lack of consistency in conceptualising ‘trust’. Based on the review, a ‘layering’ of four different aspect…
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
Consumer attitudes to different pig production systems
A perceptual divide? Consumer and expert attitudes to food risk management in Europe
Crises in food risk management have often been attributed to disconnection between the stakeholders involved, as when consumers do not believe risk communications or dispute risk managers' priorities. Before this problem of disconnection can be resolved, however, there is a need to clarify the nature and extent of perceptual discrepancies between stakeholders and to establish whether mutual understanding is attainable. Our recent research has ide…
Public trust in institutions and information sources regarding risk management and communication
The present article attempts an integrative review of knowledge on public trust in institutions and information sources regarding risk management and communication. The review is based on 27 empirical studies, and is organised around four groups of trust?related factors. The empirical studies reveal that this field of research suffers from a lack of consistency in conceptualising ‘trust’. Based on the review, a ‘layering’ of four different aspect…
European citizen and consumer attitudes and preferences regarding beef and pork
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
Consumer attitudes to different pig production systems
Business (3 works) · Economics (3 works) · Psychology (3 works) · Sociology (3 works) · Agricultural science (2 works) · China (2 works) · Computer Science (2 works) · Consumer behaviour (2 works) · Food safety (2 works) · Geography (2 works)