Una E MacIntyre

Biographic Data

ID6255364
NAMEUna E MacIntyre
GIVEN NAMESUna E
FAMILY NAMEMacIntyre
SIGNATUREMACINTYRE U E
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2016
H-INDEX1

  • Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa

    Mojisola D Kupolati, Gerda J Gericke et al.ARTICLEEcology of Food and Nutrition2016

    We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. R…

  • Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children

    Open AccessSiyazi Mda, Joop M A van Raaij et al.ARTICLEAppetite2010Cited by: 2References: 26

  • The nutritional status of asymptomatic HIV-infected Africans

    Open AccessHester H Vorster, Annamarie Kruger et al.ARTICLEPublic Health Nutrition2004

    Objective: To compare the relationships between food (nutrient) intakes and biochemical markers of nutritional status of asymptomatic HIV-infected with HIV-uninfected subjects, to gain more information on the appropriate diet for HIV-infected persons at an early stage of infection. Design: Cross-sectional population-based survey. Setting: North West Province, South Africa. Subjects: Two hundred and sixteen asymptomatic HIV-infected and 1550 HIV-u…

  • Nutritional risk factors for coronary heart disease in South African medical students

    Una E MacIntyre, Una E Maclntyre et al.ARTICLEEcology of Food and Nutrition1998

    The African population in South Africa is undergoing relatively rapid transition in lifestyle, with increasing proneness to western diseases. At the Medical University of Southern Africa (MEDUNSA), the majority of the African students come from homes where mainly cereal‐based diets are eaten. They are now exposed to ‘western’ foods. To throw light on the subsequent changes, between 1989 and 1993, 383 third year students underwent a practical cour…