S J Caton
Biographic Data
| ID | 6255455 |
|---|---|
| NAME | S J Caton |
| GIVEN NAMES | S J |
| FAMILY NAME | Caton |
| SIGNATURE | CATON S J |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0002-9096-0800 |
| VERIFIED | Yes |
| TOTAL WORKS | 20 |
| TOTAL CITATIONS | 54 |
| AUTHOR COUNT | 20 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
Quantifying the relationship between gardening and health and well-being in the UK: A survey during the covid-19 pandemic
Our results suggest that gardening in UK allotments and domestic gardens may promote different aspects of health and well-being via multiple mechanisms. Improving access to growing space and promoting regular gardening could provide a range of benefits to public health. More research on how socio-economic factors influence the health and well-being benefits of gardening will help policymakers devise strategies to maximise these benefits
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity
Late evening eating is a potential risk factor for overconsumption and weight gain. However, there is limited qualitative research investigating the complex factors that influence late evening eating in adults living with obesity. Identifying the factors that influence late evening eating can inform interventions to reduce late evening eating and associated health risks. Therefore, this study aimed to: i) explore factors that contribute to eating…
A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity
Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Stu…
This is the first study to explore the feasibility, acceptability, and preliminary efficacy of health coaching that used the Capability, Opportunity, Motivation, Behaviour (COM-B) model and BCTTv1 as guidance to develop the intervention for adults with T2DM in Saudi Arabia. The findings of this study will be used to inform the larger RCT trial if it is shown to be feasible and acceptable
A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children
Grandparents are frequently called upon to provide childcare to young children. Consequently, grandparents may influence the development of children's eating habits and preferences and may require support with their approach to feeding young children. However, research into grandparental feeding behaviours is scarce. Understanding how grandparental feeding behaviours compare to parental feeding behaviours will further help to establish whether gr…
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters
The effect of food type on the portion size effect in children aged 2–12 years: A systematic review and meta-analysis
The effects of repeated exposure and variety on vegetable intake in pre-school children
The eyes have it: Infant gaze as an indicator of hunger and satiation
Portion size reduction in preschool children: Snack reduction versus snack replacement
Downsizing meal items in pre-schoolers using variety
Colour cue: Downsizing snacks in pre-schoolers using visual cues
Examining behaviours associated with infant hunger and satiation in the context of solid food feeding
The root of the problem: Increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure
Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries
Mere exposure increases intake of a novel vegetable in pre-school children
Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period
Flavour–flavour learning in children: Encouraging liking for a novel vegetable
Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period
The root of the problem: Increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
The eyes have it: Infant gaze as an indicator of hunger and satiation
A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children
Grandparents are frequently called upon to provide childcare to young children. Consequently, grandparents may influence the development of children's eating habits and preferences and may require support with their approach to feeding young children. However, research into grandparental feeding behaviours is scarce. Understanding how grandparental feeding behaviours compare to parental feeding behaviours will further help to establish whether gr…
The effects of repeated exposure and variety on vegetable intake in pre-school children
Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure
Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period
Flavour–flavour learning in children: Encouraging liking for a novel vegetable
Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries
Mere exposure increases intake of a novel vegetable in pre-school children
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure
The root of the problem: Increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
Examining behaviours associated with infant hunger and satiation in the context of solid food feeding
Portion size reduction in preschool children: Snack reduction versus snack replacement
Downsizing meal items in pre-schoolers using variety
Colour cue: Downsizing snacks in pre-schoolers using visual cues
The effect of food type on the portion size effect in children aged 2–12 years: A systematic review and meta-analysis
The effects of repeated exposure and variety on vegetable intake in pre-school children
The eyes have it: Infant gaze as an indicator of hunger and satiation
Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Stu…
This is the first study to explore the feasibility, acceptability, and preliminary efficacy of health coaching that used the Capability, Opportunity, Motivation, Behaviour (COM-B) model and BCTTv1 as guidance to develop the intervention for adults with T2DM in Saudi Arabia. The findings of this study will be used to inform the larger RCT trial if it is shown to be feasible and acceptable
A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children
Grandparents are frequently called upon to provide childcare to young children. Consequently, grandparents may influence the development of children's eating habits and preferences and may require support with their approach to feeding young children. However, research into grandparental feeding behaviours is scarce. Understanding how grandparental feeding behaviours compare to parental feeding behaviours will further help to establish whether gr…
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters
A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity
Quantifying the relationship between gardening and health and well-being in the UK: A survey during the covid-19 pandemic
Our results suggest that gardening in UK allotments and domestic gardens may promote different aspects of health and well-being via multiple mechanisms. Improving access to growing space and promoting regular gardening could provide a range of benefits to public health. More research on how socio-economic factors influence the health and well-being benefits of gardening will help policymakers devise strategies to maximise these benefits
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity
Late evening eating is a potential risk factor for overconsumption and weight gain. However, there is limited qualitative research investigating the complex factors that influence late evening eating in adults living with obesity. Identifying the factors that influence late evening eating can inform interventions to reduce late evening eating and associated health risks. Therefore, this study aimed to: i) explore factors that contribute to eating…
Psychology (15 works) · Medicine (13 works) · Environmental health (9 works) · Obesity, Physical Activity, Diet (9 works) · Developmental psychology (7 works) · Food Science (7 works) · Biology (5 works) · Animal science (4 works) · Flavour (4 works) · Gerontology (4 works)