Yuji Wada
Biographic Data
| ID | 6255472 |
|---|---|
| NAME | Yuji Wada |
| GIVEN NAMES | Yuji |
| FAMILY NAME | Wada |
| SIGNATURE | WADA Y |
| AFFILIATIONS | Food Research Institute |
| ORCID | 0000-0002-4982-6562 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 25 |
| WORKS AS AUTHOR | 14 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
Shape variety of food can boost its visual appeal
We investigated whether food shape and its variety within a group affect visual appeal using a four-shaped fast-food chicken product known as Chicken McNuggets®. In Experiment 1, participants rated the visual appeal of each nugget shape both individually and when presented in groups of variously shaped nuggets. The results revealed that the rounder nugget was less visually appealing than those of other shapes. Additionally, assortments featuring …
Effect of visual aids and individual differences of cognitive traits in judgments on food safety
Scents boost preference for novel fruits
Reaction time as an indicator of stimulus‐response binding in affective judgment of visual stimuli 1
Conventional studies on affective meanings have been conducted using the semantic differential technique. Although it offers reasonably valid and reliable measures for the bindings between visual stimuli and affective responses, it is dependent on subjective rating. Thus, the present study examined whether the reaction time (RT) of affective judgments for visual stimuli (color, shape, and facial expression) can be an objective indicator of the st…
Infant visual preference for fruit enhanced by congruent in-season odor
Dish influences implicit gender-based food stereotypes among young Japanese adults
Hardness perceptions of the visual penetrating motion influenced by velocity change1
Humans perceive the various physical properties of objects based on visual motion. We examined the influence of prepenetration and penetration velocity changes (deceleration, constant velocity, and acceleration) and average velocity during penetration on visual hardness judgments of virtual objects. Eleven participants judged the surface and internal hardness of penetrated objects using an analog scale. They were asked to judge the relative hardn…
Influence of luminance distribution on the appetizingly fresh appearance of cabbage
Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese
Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
Haptics can modulate the Hering and Wundt illusions 1 , 2
It is generally believed that, when information from different sensory modalities is in conflict, vision typically dominates touch. In contrast, it has been shown that haptics can play an important role in the development of visual spatial perception in congenitally blind or early blinded people with restored sight. In the present study, the relationship between touch and vision was investigated by examining the effects of haptics on the appearan…
Visual illusion in mass estimation of cut food
Influence of luminance distribution on the appetizingly fresh appearance of cabbage
Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese
Visual illusion in mass estimation of cut food
Infant visual preference for fruit enhanced by congruent in-season odor
Dish influences implicit gender-based food stereotypes among young Japanese adults
Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
Shape variety of food can boost its visual appeal
We investigated whether food shape and its variety within a group affect visual appeal using a four-shaped fast-food chicken product known as Chicken McNuggets®. In Experiment 1, participants rated the visual appeal of each nugget shape both individually and when presented in groups of variously shaped nuggets. The results revealed that the rounder nugget was less visually appealing than those of other shapes. Additionally, assortments featuring …
Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
Haptics can modulate the Hering and Wundt illusions 1 , 2
It is generally believed that, when information from different sensory modalities is in conflict, vision typically dominates touch. In contrast, it has been shown that haptics can play an important role in the development of visual spatial perception in congenitally blind or early blinded people with restored sight. In the present study, the relationship between touch and vision was investigated by examining the effects of haptics on the appearan…
Visual illusion in mass estimation of cut food
Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese
Influence of luminance distribution on the appetizingly fresh appearance of cabbage
Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
Hardness perceptions of the visual penetrating motion influenced by velocity change1
Humans perceive the various physical properties of objects based on visual motion. We examined the influence of prepenetration and penetration velocity changes (deceleration, constant velocity, and acceleration) and average velocity during penetration on visual hardness judgments of virtual objects. Eleven participants judged the surface and internal hardness of penetrated objects using an analog scale. They were asked to judge the relative hardn…
Reaction time as an indicator of stimulus‐response binding in affective judgment of visual stimuli 1
Conventional studies on affective meanings have been conducted using the semantic differential technique. Although it offers reasonably valid and reliable measures for the bindings between visual stimuli and affective responses, it is dependent on subjective rating. Thus, the present study examined whether the reaction time (RT) of affective judgments for visual stimuli (color, shape, and facial expression) can be an objective indicator of the st…
Infant visual preference for fruit enhanced by congruent in-season odor
Dish influences implicit gender-based food stereotypes among young Japanese adults
Scents boost preference for novel fruits
Effect of visual aids and individual differences of cognitive traits in judgments on food safety
Shape variety of food can boost its visual appeal
We investigated whether food shape and its variety within a group affect visual appeal using a four-shaped fast-food chicken product known as Chicken McNuggets®. In Experiment 1, participants rated the visual appeal of each nugget shape both individually and when presented in groups of variously shaped nuggets. The results revealed that the rounder nugget was less visually appealing than those of other shapes. Additionally, assortments featuring …
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
Psychology (13 works) · Cognitive psychology (8 works) · Mathematics (7 works) · Artificial Intelligence (5 works) · Computer Science (5 works) · Multisensory perception and integration (5 works) · Color perception and design (4 works) · Consumer Behavior in Brand Consumption and Identification (4 works) · Food Science (4 works) · Neuroscience (4 works)