Elanor C Hinton
Biographic Data
| ID | 6255485 |
|---|---|
| NAME | Elanor C Hinton |
| GIVEN NAMES | Elanor C |
| FAMILY NAME | Hinton |
| SIGNATURE | HINTON E C |
| AFFILIATIONS | University of Bristol |
| ORCID | 0000-0003-2793-8552 |
| VERIFIED | Yes |
| TOTAL WORKS | 35 |
| TOTAL CITATIONS | 153 |
| AUTHOR COUNT | 35 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
Exploring trait- and state-based dietary restraint using ecological momentary assessment
Researchers often use trait-based questionnaires to characterise dietary restraint, but it is unclear how this relates to real-life appetite and eating behaviour. Advances in technology have facilitated the development of ecological momentary assessment (EMA), an approach which captures everyday experiences in real-time. The aim of this study was to use our novel EMA tool (Momentary appetite capture; MAC) to investigate appetite and prospective p…
Which aspects of mindful eating are associated with body mass index
Assessing effects of a novel weight-management product on appetite
Development of Momentary Appetite Capture (MAC)
Understanding how an intervention impacts appetite in real-life settings and over several days remains a challenging and under-explored research question. To this end, we developed Momentary Appetite Capture (MAC), a form of ecological momentary assessment that combines automated text messaging with an online platform. Participants report their appetite using visual analogue scales (hunger, desire to eat, and fullness) and a virtual portion-size …
Evaluating the benefit of early patient and public involvement for product development and testing with small companies
People with lived experience of type 1 diabetes or obesity were invited to contribute to one of four PPI sessions, which they then evaluated. One contributor agreed to contribute to the analysis of the evaluation data and interpretation and preparation of the manuscript
Effects of mindfulness and mindful eating on food intake and appetite
The acceptability, feasibility and efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life
Snacking and anxiety during the coronavirus disease (Covid-19) pandemic
Anxiety and snacking increased during the initial coronavirus disease 2019 (COVID-19) lockdowns, but it remains unknown whether this change in snacking persisted and if it related to anxiety levels. We used prospective data to examine changes in snacking frequency from t1 (eased restrictions in England in May–June 2020) to t2 (national lockdown in December 2020–March 2021), the association of anxiety (assessed by the Generalised Anxiety Disorder-…
Genetic susceptibility to obesity is partly mediated by emotional overeating during adolescence
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity
A cross-cultural comparison of mindful eating, cognitive distraction and episodic memory with BMI between the UK and China
The development of an ACT-based intervention for self-determination in weight management
Comparing the associations between mindful eating, distracted eating & memory for eating with BMI and assessing change in the first lockdown
Exploring Visual Food-Cue Reactivity using Functional Neuroimaging in Patients with Childhood Craniopharyngioma
Using Momentary Appetite Capture (MAC) to characterise the everyday experience of disinhibited eaters
Feasibility of trialling an app-based inhibitory control training programme in a Tier 3 Paediatric Weight management Clinic
How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness
Genetic risk for obesity is partially mediated by individual eating behaviours disinhibition and hunger, but not restraint
When do children learn how to select a portion size
Are the effects of mindful eating on food consumption influenced by rate of eating
Liking of typical ‘children’s meals’ unaffected by neophobia and food fussiness Liking of typical ‘children’s meals’ unaffected by neophobia
Satiety responsiveness
Development of a clinical tool for weight management using response inhibition training
Using fMRI to assess the impact of Mandolean training on the neural control of obesity in young people
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
What determines real-world meal size? Evidence for pre-meal planning
Expected satiety’ changes hunger and fullness in the inter-meal interval
The ‘variety effect’ is anticipated in meal planning
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning
When do children learn how to select a portion size
Product labelling can confer sustained increases in expected and actual satiety
Development of Momentary Appetite Capture (MAC)
Understanding how an intervention impacts appetite in real-life settings and over several days remains a challenging and under-explored research question. To this end, we developed Momentary Appetite Capture (MAC), a form of ecological momentary assessment that combines automated text messaging with an online platform. Participants report their appetite using visual analogue scales (hunger, desire to eat, and fullness) and a virtual portion-size …
Excessive appetitive arousal in Prader–Willi syndrome
Product labelling can confer sustained increases in expected and actual satiety
Expected satiety’ changes hunger and fullness in the inter-meal interval
Anticipatory’ sensory specific satiety
What determines real-world meal size? Evidence for pre-meal planning
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
The ‘variety effect’ is anticipated in meal planning
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning
Examining the neural basis of the post-ingestive anorectic effect of phenylalanine and aspartic acid
Using fMRI to assess the impact of Mandolean training on the neural control of obesity in young people
Using fMRI to assess the impact of Mandolean training on the neural control of obesity in young people
Satiety responsiveness
Development of a clinical tool for weight management using response inhibition training
How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness
Genetic risk for obesity is partially mediated by individual eating behaviours disinhibition and hunger, but not restraint
When do children learn how to select a portion size
Are the effects of mindful eating on food consumption influenced by rate of eating
Liking of typical ‘children’s meals’ unaffected by neophobia and food fussiness Liking of typical ‘children’s meals’ unaffected by neophobia
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity
A cross-cultural comparison of mindful eating, cognitive distraction and episodic memory with BMI between the UK and China
The development of an ACT-based intervention for self-determination in weight management
Comparing the associations between mindful eating, distracted eating & memory for eating with BMI and assessing change in the first lockdown
Exploring Visual Food-Cue Reactivity using Functional Neuroimaging in Patients with Childhood Craniopharyngioma
Using Momentary Appetite Capture (MAC) to characterise the everyday experience of disinhibited eaters
Feasibility of trialling an app-based inhibitory control training programme in a Tier 3 Paediatric Weight management Clinic
Psychology (28 works) · Medicine (25 works) · Eating Disorders and Behaviors (16 works) · Internal Medicine (15 works) · Obesity (12 works) · Clinical Psychology (8 works) · Computer Science (8 works) · Obesity, Physical Activity, Diet (8 works) · Appetite (7 works) · Developmental psychology (7 works)