Natalia Lawrence
Biographic Data
| ID | 6255518 |
|---|---|
| NAME | Natalia Lawrence |
| GIVEN NAMES | Natalia |
| FAMILY NAME | Lawrence |
| SIGNATURE | LAWRENCE N |
| AFFILIATIONS | University of Exeter |
| VERIFIED | No |
| TOTAL WORKS | 20 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 20 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
A comparison of participant characteristics and psychological predictors of meat and alcohol reduction in Veganuary and Dry January∖
Comparing the effects of response inhibition training combined with evaluative conditioning and response inhibition training alone on meat devaluation
Correlates of meat reduction in those taking part in Veganuary
New Year’s resolutions – who wants to change their lifestyle and how
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life
Genetic susceptibility to obesity is partly mediated by emotional overeating during adolescence
Double whammy
A Program for the Comprehensive Cognitive Training of Excess Weight (TRAINEP)
Participants will be 150 people with excess weight recruited through social media, who will be randomized into three groups: cognitive intervention, sham cognitive intervention, and treatment as usual. All assessment and intervention sessions will be online in groups of 5-6 participants. The three groups will attend a motivational interviewing session, and they will receive individualized diet and physical exercise guidelines throughout the progr…
The effect of meat disgust on meat consumption - results from two online studies
The impact of Covid-19 on the eating habits of families engaged in a healthy eating pilot trial
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders
Current treatments for binge eating disorder (BED) and bulimia nervosa (BN) only show moderate efficacy, warranting the need for novel interventions. Impairments in food-related inhibitory control contribute to BED/BN and could be targeted by food-specific inhibitory control training (ICT). The aim of this study was to establish the feasibility and acceptability of augmenting treatment for individuals with BN/BED with an ICT app (FoodT), which ta…
Feasibility of trialling an app-based inhibitory control training programme in a Tier 3 Paediatric Weight management Clinic
What role does meat disgust play in people’s meat consumption
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and d…
Genetic risk for obesity is partially mediated by individual eating behaviours disinhibition and hunger, but not restraint
Inhibitory control training as a smartphone intervention for binge eating disorder (BED) and bulimia nervosa (BN)
Cognitive training as a potential treatment for overweight and obesity
The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…
Beating temptation
Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders
Current treatments for binge eating disorder (BED) and bulimia nervosa (BN) only show moderate efficacy, warranting the need for novel interventions. Impairments in food-related inhibitory control contribute to BED/BN and could be targeted by food-specific inhibitory control training (ICT). The aim of this study was to establish the feasibility and acceptability of augmenting treatment for individuals with BN/BED with an ICT app (FoodT), which ta…
Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss
Beating temptation
Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss
Cognitive training as a potential treatment for overweight and obesity
The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…
What role does meat disgust play in people’s meat consumption
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa
Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of negative affect, food craving, meal skipping, and d…
Genetic risk for obesity is partially mediated by individual eating behaviours disinhibition and hunger, but not restraint
Inhibitory control training as a smartphone intervention for binge eating disorder (BED) and bulimia nervosa (BN)
A Program for the Comprehensive Cognitive Training of Excess Weight (TRAINEP)
Participants will be 150 people with excess weight recruited through social media, who will be randomized into three groups: cognitive intervention, sham cognitive intervention, and treatment as usual. All assessment and intervention sessions will be online in groups of 5-6 participants. The three groups will attend a motivational interviewing session, and they will receive individualized diet and physical exercise guidelines throughout the progr…
The effect of meat disgust on meat consumption - results from two online studies
The impact of Covid-19 on the eating habits of families engaged in a healthy eating pilot trial
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders
Current treatments for binge eating disorder (BED) and bulimia nervosa (BN) only show moderate efficacy, warranting the need for novel interventions. Impairments in food-related inhibitory control contribute to BED/BN and could be targeted by food-specific inhibitory control training (ICT). The aim of this study was to establish the feasibility and acceptability of augmenting treatment for individuals with BN/BED with an ICT app (FoodT), which ta…
Feasibility of trialling an app-based inhibitory control training programme in a Tier 3 Paediatric Weight management Clinic
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life
Genetic susceptibility to obesity is partly mediated by emotional overeating during adolescence
Double whammy
Correlates of meat reduction in those taking part in Veganuary
New Year’s resolutions – who wants to change their lifestyle and how
A comparison of participant characteristics and psychological predictors of meat and alcohol reduction in Veganuary and Dry January∖
Comparing the effects of response inhibition training combined with evaluative conditioning and response inhibition training alone on meat devaluation
Psychology (19 works) · Medicine (12 works) · Psychiatry (10 works) · Eating Disorders and Behaviors (9 works) · Clinical Psychology (8 works) · Obesity (7 works) · Obesity, Physical Activity, Diet (6 works) · Cognition (5 works) · Binge eating (4 works) · Biology (4 works)