Noam Weinbach
Biographic Data
| ID | 6255627 |
|---|---|
| NAME | Noam Weinbach |
| GIVEN NAMES | Noam |
| FAMILY NAME | Weinbach |
| SIGNATURE | WEINBACH N |
| AFFILIATIONS | University of Haifa |
| ORCID | 0000-0003-3449-5278 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 12 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Cognitive reappraisal of food craving
Food reappraisal is a cognitive strategy used to regulate the desire to eat by changing how one thinks about food. While prior research has demonstrated that food reappraisal can modulate food cravings, it remains unclear whether these effects generalize to untrained food stimuli and broader motivational states such as hunger. Additionally, the relative effectiveness of commonly used reappraisal strategies is not well understood. To address these…
The benefits of radical acceptance of reality as a standalone strategy for emotion regulation
Acceptance-based skills are widely used in psychological treatments, yet evidence regarding the effectiveness of acceptance as a standalone strategy for downregulating negative emotions is mixed. This study compared two emotion regulation skills from Dialectical-Behavior Therapy (DBT): an acceptance-based skill that encourages radical acceptance of reality (i.e., Radical Acceptance) and a cognitive-change-based skill that encourages reappraisal o…
Rumination and acceptance differentially modulate the scope of attention
Rumination, characterized by repetitive and intrusive thoughts about negative personal events, has been linked to a narrow attentional scope. Conversely, emotional acceptance, which involves fully experiencing emotions in a nonevaluative way, is theorized to broaden attention. However, empirical data that support the theoretical link between rumination, acceptance, and the attentional scope are scarce. The present study examined the effects of ru…
The role played by negative affect in food reappraisal
Food-related cognitive reappraisal refers to reinterpreting thoughts about eating and can be used to downregulate the desire to eat. Food reappraisal has been proposed as a method for treating obesity and overweight. However, the influence of food reappraisal on affective states has been understudied. The present study examined the role played by negative affect in the effects of food reappraisal. Two experiments were conducted, each included 40 …
Stimulus variability improves generalization following response inhibition training
Mechanisms underlying food devaluation after response inhibition to food
Body Comparisons Compromise the Benefits Body Diversity Exposure has on Body Satisfaction Among Female Adolescents and Young Adult Women
Negative and positive interpretations of emotionally neutral situations modulate the desire to eat personally craved foods
The influence of inhibitory control on reappraisal and the experience of negative emotions
Inhibitory control (IC) enables goal-directed behaviour by reducing the interference of irrelevant information. Studies have shown that IC can downregulate performance-based behavioural and physiological measures of emotional reactivity. This study examined whether transient recruitment of IC can modulate self-reported negative feelings after exposure to negative or neutral content. Furthermore, it was tested if triggering IC can improve the abil…
A Protocol for Integrating Neuroscience Into Studies of Family-Based Treatment for Anorexia Nervosa
Anorexia nervosa (AN) is a life-threatening disorder with peak onset during adolescence. Prior research supports the effectiveness of family-based treatment (FBT) for AN in adolescents, but studies do not regularly include neuroimaging to investigate the effects of FBT on the brain. This is important because we know that malnutrition has a detrimental impact on brain volume, cortical thickness, and function, which often recover with weight restor…
The effect of food-related stimuli on inhibition in high vs. low restrained eaters
Negative and positive interpretations of emotionally neutral situations modulate the desire to eat personally craved foods
Mechanisms underlying food devaluation after response inhibition to food
The effect of food-related stimuli on inhibition in high vs. low restrained eaters
The role played by negative affect in food reappraisal
Food-related cognitive reappraisal refers to reinterpreting thoughts about eating and can be used to downregulate the desire to eat. Food reappraisal has been proposed as a method for treating obesity and overweight. However, the influence of food reappraisal on affective states has been understudied. The present study examined the role played by negative affect in the effects of food reappraisal. Two experiments were conducted, each included 40 …
The effect of food-related stimuli on inhibition in high vs. low restrained eaters
A Protocol for Integrating Neuroscience Into Studies of Family-Based Treatment for Anorexia Nervosa
Anorexia nervosa (AN) is a life-threatening disorder with peak onset during adolescence. Prior research supports the effectiveness of family-based treatment (FBT) for AN in adolescents, but studies do not regularly include neuroimaging to investigate the effects of FBT on the brain. This is important because we know that malnutrition has a detrimental impact on brain volume, cortical thickness, and function, which often recover with weight restor…
The influence of inhibitory control on reappraisal and the experience of negative emotions
Inhibitory control (IC) enables goal-directed behaviour by reducing the interference of irrelevant information. Studies have shown that IC can downregulate performance-based behavioural and physiological measures of emotional reactivity. This study examined whether transient recruitment of IC can modulate self-reported negative feelings after exposure to negative or neutral content. Furthermore, it was tested if triggering IC can improve the abil…
Body Comparisons Compromise the Benefits Body Diversity Exposure has on Body Satisfaction Among Female Adolescents and Young Adult Women
Negative and positive interpretations of emotionally neutral situations modulate the desire to eat personally craved foods
Stimulus variability improves generalization following response inhibition training
Mechanisms underlying food devaluation after response inhibition to food
The benefits of radical acceptance of reality as a standalone strategy for emotion regulation
Acceptance-based skills are widely used in psychological treatments, yet evidence regarding the effectiveness of acceptance as a standalone strategy for downregulating negative emotions is mixed. This study compared two emotion regulation skills from Dialectical-Behavior Therapy (DBT): an acceptance-based skill that encourages radical acceptance of reality (i.e., Radical Acceptance) and a cognitive-change-based skill that encourages reappraisal o…
Rumination and acceptance differentially modulate the scope of attention
Rumination, characterized by repetitive and intrusive thoughts about negative personal events, has been linked to a narrow attentional scope. Conversely, emotional acceptance, which involves fully experiencing emotions in a nonevaluative way, is theorized to broaden attention. However, empirical data that support the theoretical link between rumination, acceptance, and the attentional scope are scarce. The present study examined the effects of ru…
The role played by negative affect in food reappraisal
Food-related cognitive reappraisal refers to reinterpreting thoughts about eating and can be used to downregulate the desire to eat. Food reappraisal has been proposed as a method for treating obesity and overweight. However, the influence of food reappraisal on affective states has been understudied. The present study examined the role played by negative affect in the effects of food reappraisal. Two experiments were conducted, each included 40 …
Cognitive reappraisal of food craving
Food reappraisal is a cognitive strategy used to regulate the desire to eat by changing how one thinks about food. While prior research has demonstrated that food reappraisal can modulate food cravings, it remains unclear whether these effects generalize to untrained food stimuli and broader motivational states such as hunger. Additionally, the relative effectiveness of commonly used reappraisal strategies is not well understood. To address these…
Psychology (10 works) · Developmental psychology (7 works) · Eating Disorders and Behaviors (7 works) · Neuroscience (6 works) · Cognition (5 works) · Medicine (5 works) · Social Psychology (5 works) · Behavioral Health and Interventions (3 works) · Cognitive psychology (3 works) · Communication (3 works)