Çağla Çınar
Biographic Data
| ID | 6255681 |
|---|---|
| NAME | Çağla Çınar |
| GIVEN NAMES | Çağla |
| FAMILY NAME | Çınar |
| SIGNATURE | CINAR C |
| AFFILIATIONS | Netherlands Institute for Neuroscience |
| ORCID | 0000-0002-9420-9379 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Who likes the grotesque? Mapping individual differences in liking of grotesque artworks
Preregistration for Study 2, data, scripts, and materials for 'Who likes the grotesque? Mapping individual differences in liking of grotesque artworks'
Withdrawn
Prepared learning accounts suggest that specialized learning mechanisms increase the retention of associations linked to ancestrally-prevalent threats. Few studies have investigated specialized aversion learning for pathogen threats. In four pre-registered studies (N's = 515, 495, 164, 175), we employed an evaluative conditioning procedure to test whether foods (versus to non-foods) are more readily associated with negative content associated wit…
Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning
Disgust sensitivity relates to affective responses to – but not ability to detect – olfactory cues to pathogens
Hundreds of studies have assessed variation in the degree to which people experience disgust toward substances associated with pathogens, but little is known about the mechanistic sources of this variation. The current investigation uses olfactory perception and threshold methods to test whether it is apparent at the cue-detection level, at the cue-interpretation level, or both. It further tests whether relations between disgust sensitivity and o…
Examining the effect of hunger on responses to pathogen cues and novel foods
Although multiple leading papers in the behavioral immune system literature have proposed that food deprivation affects responses to pathogen cues, evidence supporting this proposition is scarce. Here, we report results from what we believe to be the most comprehensive test of the effects of hunger on responses to pathogen cues to date. Participants (N = 40) recruited from a Dutch university attended two experimental sessions, each following a 15…
The multidimensional nature of food neophobia
People vary in their willingness to try new foods. This variation, which is most frequently measured using the Food Neophobia Scale (FNS; Pliner & Hobden, 1992), has been interpreted as unidimensional. In four studies (N's = 210, 306, 160, and 161), we 1) demonstrate that food neophobia varies across meat and plant dimensions, 2) explore the validity of a measure of meat and plant neophobia, and 3) test whether these food neophobia dimensions pre…
The multidimensional nature of food neophobia
People vary in their willingness to try new foods. This variation, which is most frequently measured using the Food Neophobia Scale (FNS; Pliner & Hobden, 1992), has been interpreted as unidimensional. In four studies (N's = 210, 306, 160, and 161), we 1) demonstrate that food neophobia varies across meat and plant dimensions, 2) explore the validity of a measure of meat and plant neophobia, and 3) test whether these food neophobia dimensions pre…
Examining the effect of hunger on responses to pathogen cues and novel foods
Although multiple leading papers in the behavioral immune system literature have proposed that food deprivation affects responses to pathogen cues, evidence supporting this proposition is scarce. Here, we report results from what we believe to be the most comprehensive test of the effects of hunger on responses to pathogen cues to date. Participants (N = 40) recruited from a Dutch university attended two experimental sessions, each following a 15…
The multidimensional nature of food neophobia
People vary in their willingness to try new foods. This variation, which is most frequently measured using the Food Neophobia Scale (FNS; Pliner & Hobden, 1992), has been interpreted as unidimensional. In four studies (N's = 210, 306, 160, and 161), we 1) demonstrate that food neophobia varies across meat and plant dimensions, 2) explore the validity of a measure of meat and plant neophobia, and 3) test whether these food neophobia dimensions pre…
Disgust sensitivity relates to affective responses to – but not ability to detect – olfactory cues to pathogens
Hundreds of studies have assessed variation in the degree to which people experience disgust toward substances associated with pathogens, but little is known about the mechanistic sources of this variation. The current investigation uses olfactory perception and threshold methods to test whether it is apparent at the cue-detection level, at the cue-interpretation level, or both. It further tests whether relations between disgust sensitivity and o…
Who likes the grotesque? Mapping individual differences in liking of grotesque artworks
Preregistration for Study 2, data, scripts, and materials for 'Who likes the grotesque? Mapping individual differences in liking of grotesque artworks'
Withdrawn
Prepared learning accounts suggest that specialized learning mechanisms increase the retention of associations linked to ancestrally-prevalent threats. Few studies have investigated specialized aversion learning for pathogen threats. In four pre-registered studies (N's = 515, 495, 164, 175), we employed an evaluative conditioning procedure to test whether foods (versus to non-foods) are more readily associated with negative content associated wit…
Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning
Psychology (6 works) · Social Psychology (6 works) · Developmental psychology (5 works) · Cognitive psychology (4 works) · Disgust (4 works) · Psychology of Moral and Emotional Judgment (4 works) · Neuroscience (3 works) · Olfactory and Sensory Function Studies (3 works) · Anger (2 works) · Biology (2 works)