Meike Janssen
Biographic Data
| ID | 6255733 |
|---|---|
| NAME | Meike Janssen |
| GIVEN NAMES | Meike |
| FAMILY NAME | Janssen |
| SIGNATURE | JANSSEN M |
| AFFILIATIONS | University of Kassel |
| ORCID | 0000-0002-7734-9409 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 51 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
The shift to plant-rich diets in Denmark
Fostering legume purchases with behavioural interventions
Food policies promote plant-based protein; intake remains far below recommendations. • Supermarkets offer a promising setting to increase plant-based protein consumption. • Studies tested interventions in online and physical retail environments. • Legume sales increased with placement and recipe-based in-store interventions. The protein transition is a crucial element of the transition to sustainable food systems, and both EU and national policie…
How to move the transition to sustainable food consumption towards a societal tipping point
A large-scale transition of food consumption in high-income countries is required to mitigate adverse impacts on the climate and the environment. To further understand which actions can contribute to triggering societal tipping in sustainability transitions empirical observations and a closer link to existing theories is urgently needed. We integrate renowned models of behavior change, food consumption, and marketing into the framework of positiv…
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
The agricultural sector is responsible for a large share of natural resource use and climate impact. A sustainable food system transition requires amongst others that a majority of consumers begins to eat more plant based. However, so far, only a niche or minority of consumers eats primarily plant based. With a conceptual background in positive tipping points in sustainability transitions and social network theory, this paper uses a segmentation …
Consumers’ purchase decisions for products with nutrition and health claims
Consumer preferences for sustainable aquaculture products
Labels for Animal Husbandry Systems Meet Consumer Preferences
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Governmental and private certification labels for organic food
Product labelling in the market for organic food
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Governmental and private certification labels for organic food
Consumer preferences for sustainable aquaculture products
Consumers’ purchase decisions for products with nutrition and health claims
Labels for Animal Husbandry Systems Meet Consumer Preferences
Product labelling in the market for organic food
Governmental and private certification labels for organic food
Labels for Animal Husbandry Systems Meet Consumer Preferences
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Consumer preferences for sustainable aquaculture products
Consumers’ purchase decisions for products with nutrition and health claims
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
The agricultural sector is responsible for a large share of natural resource use and climate impact. A sustainable food system transition requires amongst others that a majority of consumers begins to eat more plant based. However, so far, only a niche or minority of consumers eats primarily plant based. With a conceptual background in positive tipping points in sustainability transitions and social network theory, this paper uses a segmentation …
How to move the transition to sustainable food consumption towards a societal tipping point
A large-scale transition of food consumption in high-income countries is required to mitigate adverse impacts on the climate and the environment. To further understand which actions can contribute to triggering societal tipping in sustainability transitions empirical observations and a closer link to existing theories is urgently needed. We integrate renowned models of behavior change, food consumption, and marketing into the framework of positiv…
The shift to plant-rich diets in Denmark
Fostering legume purchases with behavioural interventions
Food policies promote plant-based protein; intake remains far below recommendations. • Supermarkets offer a promising setting to increase plant-based protein consumption. • Studies tested interventions in online and physical retail environments. • Legume sales increased with placement and recipe-based in-store interventions. The protein transition is a crucial element of the transition to sustainable food systems, and both EU and national policie…
Business (8 works) · Organic Food and Agriculture (8 works) · Marketing (7 works) · Agriculture (6 works) · Economics (5 works) · Advertising (4 works) · Agriculture Sustainability and Environmental Impact (4 works) · Computer Science (4 works) · Geography (4 works) · Microeconomics (4 works)