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P A M Smeets

Biographic Data

ID6255757
NAMEP A M Smeets
GIVEN NAMESP A M
FAMILY NAMESmeets
SIGNATURESMEETS P A M
VERIFIEDNo
TOTAL WORKS12
TOTAL CITATIONS0
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2016
H-INDEX0
  • I want it now! Behavioural and self-reported impulsivity differentially modulate brain responses to food choices

    Open Access•L N van der Laan, Marjolein E A Barendse et al.•ARTICLE•Appetite•2016

  • Neural top-down influences of food labeling on implicit food wanting

    Open Access•Joost Wegman, Ilke van Loon et al.•ARTICLE•Appetite•2016

  • Goal-directed visual attention drives health goal priming

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2016

  • Neural correlates of healthy and unhealthy food viewing and food choice in children and adults

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2016

  • Relationship between reported fullness and actual gastric content

    Open Access•Guido Camps, Monica Mars et al.•ARTICLE•Appetite•2016

  • Neural processing of calories is modulated by sensitivity to reward in the caudate and anterior cingulate cortex

    Open Access•I van Rijn, Cees de Graaf et al.•ARTICLE•Appetite•2016

  • Effect of protein status on brain reward responses to food cues

    Open Access•Sanne Griffioen-Roose, Paul AM Smeets et al.•ARTICLE•Appetite•2013

  • Effects of oral exposure duration and gastric filling volume on satiety

    Open Access•A Wijlens, Anne G M Wijlens et al.•ARTICLE•Appetite•2011

  • Sweet and savoury sensory specific satiation in the brain

    Open Access•Maartje S Spetter, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The neural correlates of processing visual food cues

    Open Access•L N van der Laan, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The representation of sweet and savoury taste in the brain

    Open Access•Paul AM Smeets, P A M Smeets et al.•ARTICLE•Appetite•2011

  • Functional MRI of the hypothalamus as a biomarker of satiety

    Open Access•Paul AM Smeets, P A M Smeets•ARTICLE•Appetite•2008

No prominent works on this page.

  • Functional MRI of the hypothalamus as a biomarker of satiety

    Open Access•Paul AM Smeets, P A M Smeets•ARTICLE•Appetite•2008

  • Effects of oral exposure duration and gastric filling volume on satiety

    Open Access•A Wijlens, Anne G M Wijlens et al.•ARTICLE•Appetite•2011

  • Sweet and savoury sensory specific satiation in the brain

    Open Access•Maartje S Spetter, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The neural correlates of processing visual food cues

    Open Access•L N van der Laan, Paul AM Smeets et al.•ARTICLE•Appetite•2011

  • The representation of sweet and savoury taste in the brain

    Open Access•Paul AM Smeets, P A M Smeets et al.•ARTICLE•Appetite•2011

  • Effect of protein status on brain reward responses to food cues

    Open Access•Sanne Griffioen-Roose, Paul AM Smeets et al.•ARTICLE•Appetite•2013

  • I want it now! Behavioural and self-reported impulsivity differentially modulate brain responses to food choices

    Open Access•L N van der Laan, Marjolein E A Barendse et al.•ARTICLE•Appetite•2016

  • Neural top-down influences of food labeling on implicit food wanting

    Open Access•Joost Wegman, Ilke van Loon et al.•ARTICLE•Appetite•2016

  • Goal-directed visual attention drives health goal priming

    Open Access•L N van der Laan, Esther K Papies et al.•ARTICLE•Appetite•2016

  • Neural correlates of healthy and unhealthy food viewing and food choice in children and adults

    Open Access•Floor van Meer, L N van der Laan et al.•ARTICLE•Appetite•2016

  • Relationship between reported fullness and actual gastric content

    Open Access•Guido Camps, Monica Mars et al.•ARTICLE•Appetite•2016

  • Neural processing of calories is modulated by sensitivity to reward in the caudate and anterior cingulate cortex

    Open Access•I van Rijn, Cees de Graaf et al.•ARTICLE•Appetite•2016

Psychology (12 works) · Medicine (7 works) · Neuroscience (6 works) · Cognition (4 works) · Cognitive psychology (4 works) · Behavioral Health and Interventions (3 works) · Biochemical Analysis and Sensing Techniques (3 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works) · Food choice (3 works)

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