Reinoud Moojen
Biographic Data
| ID | 6255773 |
|---|---|
| NAME | Reinoud Moojen |
| GIVEN NAMES | Reinoud |
| FAMILY NAME | Moojen |
| SIGNATURE | MOOJEN R |
| AFFILIATIONS | Social, Health & Organizational Psychology Department Utrecht University Utrecht the Netherlands |
| ORCID | 0000-0001-8111-3573 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Co‐Creation Through Collaborative Governance
This study assesses the process and outcomes of co‐creation for developing healthier and more sustainable food environments (i.e., food environments that stimulate healthy and sustainable food choices) in three Dutch neighbourhoods, engaging diverse stakeholders—local residents, entrepreneurs and municipal officials—while adhering to collaborative governance principles. The co‐creation process comprised five phases: (1) exploration, where the res…
Misperceived eating norms
The current food environment communicates the social norm that it is normal to consume large amounts of unhealthy and unsustainable foods. However, it is unknown whether people endorse this norm because they agree with it, or whether they endorse it because they overestimate the degree to which other people agree with this norm - a phenomenon that is labeled as 'pluralistic ignorance'. We examined the possible presence of pluralistic ignorance by…
No prominent works on this page.
Misperceived eating norms
The current food environment communicates the social norm that it is normal to consume large amounts of unhealthy and unsustainable foods. However, it is unknown whether people endorse this norm because they agree with it, or whether they endorse it because they overestimate the degree to which other people agree with this norm - a phenomenon that is labeled as 'pluralistic ignorance'. We examined the possible presence of pluralistic ignorance by…
Co‐Creation Through Collaborative Governance
This study assesses the process and outcomes of co‐creation for developing healthier and more sustainable food environments (i.e., food environments that stimulate healthy and sustainable food choices) in three Dutch neighbourhoods, engaging diverse stakeholders—local residents, entrepreneurs and municipal officials—while adhering to collaborative governance principles. The co‐creation process comprised five phases: (1) exploration, where the res…
Sustainability (2 works) · Behavioral Health and Interventions (1 work) · Climate Change Communication and Perception (1 work) · Corporate governance (1 work) · Ecology (1 work) · Environmental Education and Sustainability (1 work) · Healthy food (1 work) · Ignorance (1 work) · Innovative Approaches in Technology and Social Development (1 work) · Neighbourhood (mathematics (1 work)