Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Stephanie Farrar

Biographic Data

ID6255894
NAMEStephanie Farrar
GIVEN NAMESStephanie
FAMILY NAMEFarrar
SIGNATUREFARRAR S
AFFILIATIONSCity, University of London
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS4
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX1
  • How consumption and reward features affect desire for food, consumption intentions, and behaviour

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 42

    Understanding the mechanisms that underlie desire and intentions may assist in the search for strategies to promote the selection and consumption of more sustainable and healthier products. Therefore, we conducted two experiments to examine how cognitive representations influence desire and intentions for various savoury dishes. In Experiment 1, 1000 participants were allocated to one of five conditions, listing either the typical, sensory, conte…

  • Describing the Consumption Experience to Increase the Appeal of Plant-Based Foods

    Open Access•Stephanie Farrar, Tess Davis et al.•ARTICLE•Appetite•2024

  • Live from the table

    Open Access•Tess Davis, Stephanie Farrar et al.•ARTICLE•Appetite•2024

  • How consumption simulations influence eating intentions and behaviour

    Open Access•Stephanie Farrar, Esther K Papies•ARTICLE•Appetite•2023

  • Recalling The Pleasures of The Pub

    Open Access•Stephanie Farrar, Esther K Papies et al.•ARTICLE•Appetite•2022

  • The effect of priming on food choice

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 34

  • Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices

    Open Access•Katy Tapper, Kielan Yarrow et al.•ARTICLE•Appetite•2022•Cited by: 2•References: 28

    This study examined the effects of calorie labelling and two key contextual factors (reflective motivation and habits) on the calorie content of hypothetical coffee-shop menu choices. In one exploratory (n = 70) and one pre-registered (n = 300) laboratory study (Studies 1 and 2 respectively), participants viewed a hypothetical calorie-labelled or non calorie-labelled menuboard and selected their preferred item(s). Coffee shop drinking habits were…

  • Trait Mindfulness Has A Greater Influence on Food Choice than Food Logo Primes

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2022

  • The effect of calorie labelling, motivation and habits on the calorie content of items selected from a coffee shop menu

    Open Access•Katy Tapper, Kielan Yarrow et al.•ARTICLE•Appetite•2021

  • The effect of mindfulness on rational thinking

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2018

  • The effect of mindfulness on rational thinking

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2018

  • Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices

    Open Access•Katy Tapper, Kielan Yarrow et al.•ARTICLE•Appetite•2022•Cited by: 2•References: 28

    This study examined the effects of calorie labelling and two key contextual factors (reflective motivation and habits) on the calorie content of hypothetical coffee-shop menu choices. In one exploratory (n = 70) and one pre-registered (n = 300) laboratory study (Studies 1 and 2 respectively), participants viewed a hypothetical calorie-labelled or non calorie-labelled menuboard and selected their preferred item(s). Coffee shop drinking habits were…

  • How consumption and reward features affect desire for food, consumption intentions, and behaviour

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 42

    Understanding the mechanisms that underlie desire and intentions may assist in the search for strategies to promote the selection and consumption of more sustainable and healthier products. Therefore, we conducted two experiments to examine how cognitive representations influence desire and intentions for various savoury dishes. In Experiment 1, 1000 participants were allocated to one of five conditions, listing either the typical, sensory, conte…

  • The effect of priming on food choice

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 34

  • The effect of mindfulness on rational thinking

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2018

  • The effect of mindfulness on rational thinking

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2018

  • The effect of calorie labelling, motivation and habits on the calorie content of items selected from a coffee shop menu

    Open Access•Katy Tapper, Kielan Yarrow et al.•ARTICLE•Appetite•2021

  • Recalling The Pleasures of The Pub

    Open Access•Stephanie Farrar, Esther K Papies et al.•ARTICLE•Appetite•2022

  • The effect of priming on food choice

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 34

  • Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices

    Open Access•Katy Tapper, Kielan Yarrow et al.•ARTICLE•Appetite•2022•Cited by: 2•References: 28

    This study examined the effects of calorie labelling and two key contextual factors (reflective motivation and habits) on the calorie content of hypothetical coffee-shop menu choices. In one exploratory (n = 70) and one pre-registered (n = 300) laboratory study (Studies 1 and 2 respectively), participants viewed a hypothetical calorie-labelled or non calorie-labelled menuboard and selected their preferred item(s). Coffee shop drinking habits were…

  • Trait Mindfulness Has A Greater Influence on Food Choice than Food Logo Primes

    Open Access•Stephanie Farrar, Katy Tapper•ARTICLE•Appetite•2022

  • How consumption simulations influence eating intentions and behaviour

    Open Access•Stephanie Farrar, Esther K Papies•ARTICLE•Appetite•2023

  • How consumption and reward features affect desire for food, consumption intentions, and behaviour

    Open Access•Stephanie Farrar, Stephanie T Farrar et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 42

    Understanding the mechanisms that underlie desire and intentions may assist in the search for strategies to promote the selection and consumption of more sustainable and healthier products. Therefore, we conducted two experiments to examine how cognitive representations influence desire and intentions for various savoury dishes. In Experiment 1, 1000 participants were allocated to one of five conditions, listing either the typical, sensory, conte…

  • Describing the Consumption Experience to Increase the Appeal of Plant-Based Foods

    Open Access•Stephanie Farrar, Tess Davis et al.•ARTICLE•Appetite•2024

  • Live from the table

    Open Access•Tess Davis, Stephanie Farrar et al.•ARTICLE•Appetite•2024

Psychology (11 works) · Cognitive psychology (5 works) · Medicine (5 works) · Mindfulness (4 works) · Mindfulness and Compassion Interventions (4 works) · Social Psychology (4 works) · Behavioral Health and Interventions (3 works) · Food choice (3 works) · Aesthetics (2 works) · Art (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae