Lorenza Mistura
Biographic Data
| ID | 6255908 |
|---|---|
| NAME | Lorenza Mistura |
| GIVEN NAMES | Lorenza |
| FAMILY NAME | Mistura |
| SIGNATURE | MISTURA L |
| AFFILIATIONS | Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione |
| ORCID | 0000-0002-4067-8911 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
A Dietary Assessment Training Course Path
The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey methodology, together with a standardized operational procedure, in conducting the study is crucial to ensure the comparability of the results and the accuracy of information, thus reducing uncertainty an…
Improving health and carbon footprints of European diets using a benchmarking approach
Objective: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. Design: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets for dietary preferences, nutrient quality and environmental impact. Diets were evaluated using the Nutrient Rich Diet score (NRD15.3), diet-related g…
Breakfast consumption and CVD risk factors in European adolescents
Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and gl…
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study
Breakfast consumption and CVD risk factors in European adolescents
Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and gl…
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the Helena Study
A Dietary Assessment Training Course Path
The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey methodology, together with a standardized operational procedure, in conducting the study is crucial to ensure the comparability of the results and the accuracy of information, thus reducing uncertainty an…
Improving health and carbon footprints of European diets using a benchmarking approach
Objective: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. Design: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets for dietary preferences, nutrient quality and environmental impact. Diets were evaluated using the Nutrient Rich Diet score (NRD15.3), diet-related g…
Medicine (3 works) · Nutritional Studies and Diet (3 works) · Business (2 works) · Demography (2 works) · Environmental health (2 works) · Obesity, Physical Activity, Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Benchmarking (1 work) · Biology (1 work) · Blood pressure (1 work)