Georgianna Tuuri
Biographic Data
| ID | 6255951 |
|---|---|
| NAME | Georgianna Tuuri |
| GIVEN NAMES | Georgianna |
| FAMILY NAME | Tuuri |
| SIGNATURE | TUURI G |
| AFFILIATIONS | Louisiana State University |
| ORCID | 0000-0003-3755-8852 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 45 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 3 |
Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire
Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
Repeated taste exposure increases liking for vegetables by low-income elementary school children
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire
Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire
Developmental psychology (4 works) · Psychology (4 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Cafeteria (2 works) · Clinical Psychology (2 works) · Confirmatory factor analysis (2 works) · Consumer Attitudes and Food Labeling (2 works) · Eating Disorders and Behaviors (2 works) · Exploratory factor analysis (2 works)