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Marlijn Huitink

Biographic Data

ID6256028
NAMEMarlijn Huitink
GIVEN NAMESMarlijn
FAMILY NAMEHuitink
SIGNATUREHUITINK M
AFFILIATIONSVrije Universiteit Amsterdam
ORCID0000-0002-5303-9668
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS7
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2021
H-INDEX1
  • The Healthy Supermarket Coach

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•Health Education & Behavior•2021

    Supermarkets located near schools influence adolescents’ food consumption. The aims of this study were (1) to measure dietary behaviors during school hours, (2) to investigate the effect of a nutrition peer-education intervention in supermarkets within walking distance to secondary schools on nutritional knowledge and attitudes toward healthy eating, and (3) to assess how the intervention was appraised by adolescents with a lower education level.…

  • How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

    Open Access•Audrey Hendriksen, Romy Jansen et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate to what extent promotions in Dutch supermarket sales flyers contribute to a healthy diet and whether there are differences between supermarket types. Design: A cross-sectional study investigating promotions on foods and beverages ( n 7825) in supermarket sales flyers from thirteen Dutch supermarket chains (8-week period), including ten traditional, two discount and one organic supermarket chain(s). Promoted products were…

  • Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•International Journal of…•2020

    Most snacks displayed at supermarket checkouts do not contribute to a healthy diet. We investigated the effects of introducing healthier snack alternatives at checkouts in supermarkets on purchasing behavior. In Study 1, we investigated the effect of completely substituting less healthy with healthier snacks (one supermarket). In Study 2, we investigated the effect of placing and discounting healthier snacks while the less healthy snacks remain i…

  • Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•BMC Public Health•2020

    This real life experiment in supermarkets showed that the placement of healthier snacks at checkouts did not lead to the substitution of unhealthy snack purchases with healthier alternatives. Although supermarket customers positively evaluated the HCC, future studies are needed to investigate other strategies to encourage healthier food purchases in supermarkets

  • Social norm nudges in shopping trolleys to promote vegetable purchases

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•Appetite•2020•Cited by: 7•References: 30

    BACKGROUND: Supermarkets are a key point of purchase for groceries and can therefore have a considerable influence on eating behaviours. Evidence suggests that descriptive social norm nudges in shopping trolleys can be effective in stimulating vegetable purchases in supermarkets. OBJECTIVE: We investigated the effect of a combination of two nudging strategies in shopping trolleys - a social norm about vegetable purchases and a designated place to…

  • Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands

    Open Access•Joris Timmermans, Dijkstra et al.•ARTICLE•International Journal of…•2018

    (1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking distance of all secondary schools in the 4th largest city of The Netherlands. Fisher's exact tests were conducted. (3) Results: In total, 115 retail …

  • Social norm nudges in shopping trolleys to promote vegetable purchases

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•Appetite•2020•Cited by: 7•References: 30

    BACKGROUND: Supermarkets are a key point of purchase for groceries and can therefore have a considerable influence on eating behaviours. Evidence suggests that descriptive social norm nudges in shopping trolleys can be effective in stimulating vegetable purchases in supermarkets. OBJECTIVE: We investigated the effect of a combination of two nudging strategies in shopping trolleys - a social norm about vegetable purchases and a designated place to…

  • Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands

    Open Access•Joris Timmermans, Dijkstra et al.•ARTICLE•International Journal of…•2018

    (1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking distance of all secondary schools in the 4th largest city of The Netherlands. Fisher's exact tests were conducted. (3) Results: In total, 115 retail …

  • Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•International Journal of…•2020

    Most snacks displayed at supermarket checkouts do not contribute to a healthy diet. We investigated the effects of introducing healthier snack alternatives at checkouts in supermarkets on purchasing behavior. In Study 1, we investigated the effect of completely substituting less healthy with healthier snacks (one supermarket). In Study 2, we investigated the effect of placing and discounting healthier snacks while the less healthy snacks remain i…

  • Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•BMC Public Health•2020

    This real life experiment in supermarkets showed that the placement of healthier snacks at checkouts did not lead to the substitution of unhealthy snack purchases with healthier alternatives. Although supermarket customers positively evaluated the HCC, future studies are needed to investigate other strategies to encourage healthier food purchases in supermarkets

  • Social norm nudges in shopping trolleys to promote vegetable purchases

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•Appetite•2020•Cited by: 7•References: 30

    BACKGROUND: Supermarkets are a key point of purchase for groceries and can therefore have a considerable influence on eating behaviours. Evidence suggests that descriptive social norm nudges in shopping trolleys can be effective in stimulating vegetable purchases in supermarkets. OBJECTIVE: We investigated the effect of a combination of two nudging strategies in shopping trolleys - a social norm about vegetable purchases and a designated place to…

  • The Healthy Supermarket Coach

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•ARTICLE•Health Education & Behavior•2021

    Supermarkets located near schools influence adolescents’ food consumption. The aims of this study were (1) to measure dietary behaviors during school hours, (2) to investigate the effect of a nutrition peer-education intervention in supermarkets within walking distance to secondary schools on nutritional knowledge and attitudes toward healthy eating, and (3) to assess how the intervention was appraised by adolescents with a lower education level.…

  • How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

    Open Access•Audrey Hendriksen, Romy Jansen et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate to what extent promotions in Dutch supermarket sales flyers contribute to a healthy diet and whether there are differences between supermarket types. Design: A cross-sectional study investigating promotions on foods and beverages ( n 7825) in supermarket sales flyers from thirteen Dutch supermarket chains (8-week period), including ten traditional, two discount and one organic supermarket chain(s). Promoted products were…

Obesity, Physical Activity, Diet (6 works) · Business (5 works) · Medicine (5 works) · Advertising (4 works) · Consumer Attitudes and Food Labeling (4 works) · Environmental health (4 works) · Food Science (3 works) · Healthy food (3 works) · Marketing (3 works) · Nursing (3 works)

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