Anna Birgitte Milford
Biographic Data
| ID | 6256058 |
|---|---|
| NAME | Anna Birgitte Milford |
| GIVEN NAMES | Anna Birgitte |
| FAMILY NAME | Milford |
| SIGNATURE | MILFORD A B |
| AFFILIATIONS | Norwegian Institute of Bioeconomy Research |
| ORCID | 0000-0002-1042-5497 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 15 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
From values to actions in agriculture
A sustainable transition in the agri‐food system holds society‐wide implications. Farmers play central roles in responding to climate change, environmental degradation and sustainable food production. Still, factors underlying how farmers make decisions and manage their farms are often marginalised in efforts to develop policies to tackle these issues. The concept of relational values, defined as preferences, principles and virtues based on human…
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides
The worldwide decline in bees and other pollinating insects is a threat to biodiversity and food security, and urgent action must be taken to stop and then reverse this decline. An established cause of the insect decline is the use of harmful pesticides in agriculture. This case study focuses on the use of pesticides in Norwegian apple production and considers who among farmers, consumers and public authorities is most responsible for protecting …
Different sales channels for different farmers
Drivers of meat consumption
Drivers of meat consumption
Different sales channels for different farmers
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides
The worldwide decline in bees and other pollinating insects is a threat to biodiversity and food security, and urgent action must be taken to stop and then reverse this decline. An established cause of the insect decline is the use of harmful pesticides in agriculture. This case study focuses on the use of pesticides in Norwegian apple production and considers who among farmers, consumers and public authorities is most responsible for protecting …
Drivers of meat consumption
Different sales channels for different farmers
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides
The worldwide decline in bees and other pollinating insects is a threat to biodiversity and food security, and urgent action must be taken to stop and then reverse this decline. An established cause of the insect decline is the use of harmful pesticides in agriculture. This case study focuses on the use of pesticides in Norwegian apple production and considers who among farmers, consumers and public authorities is most responsible for protecting …
From values to actions in agriculture
A sustainable transition in the agri‐food system holds society‐wide implications. Farmers play central roles in responding to climate change, environmental degradation and sustainable food production. Still, factors underlying how farmers make decisions and manage their farms are often marginalised in efforts to develop policies to tackle these issues. The concept of relational values, defined as preferences, principles and virtues based on human…
The impact of consumers’ preferences for domestic food on dietary sustainability
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with que…
Business (5 works) · Agriculture (3 works) · Food Waste Reduction and Sustainability (3 works) · Marketing (3 works) · Organic Food and Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Economics (2 works) · Geography (2 works) · Sustainability (2 works) · Action (physics (1 work)