O Kennedy
Biographic Data
| ID | 6256124 |
|---|---|
| NAME | O Kennedy |
| FAMILY NAME | O Kennedy |
| SIGNATURE | KENNEDY O |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0003-3885-4872 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 46 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 4 |
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Relative effects of sensory modalities on fat perception, and relationship between fat sensitivity, fat perception and preference
Food health claims – What consumers understand
Picture books about food increase toddlers’ liking and consumption of disliked vegetables
Increasing food familiarity without the tears. A role for visual exposure
How infants’ visual preferences for fruits and vegetables are influenced through picture book exposure
Picture-book exposure increases children's liking of disliked vegetables
Gender differences in young adults’ beliefs and behaviour towards fruit and vegetable consumption
Flesh colour dominates consumer preference for chicken
Anxious adults vs. cool children
Increasing food familiarity without the tears. A role for visual exposure
Food health claims – What consumers understand
Anxious adults vs. cool children
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
How infants’ visual preferences for fruits and vegetables are influenced through picture book exposure
Flesh colour dominates consumer preference for chicken
Anxious adults vs. cool children
Flesh colour dominates consumer preference for chicken
Gender differences in young adults’ beliefs and behaviour towards fruit and vegetable consumption
Increasing food familiarity without the tears. A role for visual exposure
How infants’ visual preferences for fruits and vegetables are influenced through picture book exposure
Picture-book exposure increases children's liking of disliked vegetables
Food health claims – What consumers understand
Picture books about food increase toddlers’ liking and consumption of disliked vegetables
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Relative effects of sensory modalities on fat perception, and relationship between fat sensitivity, fat perception and preference
Psychology (10 works) · Developmental psychology (8 works) · Social Psychology (6 works) · Medicine (4 works) · Child Development and Digital Technology (3 works) · Taste (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Biology (2 works) · Cognitive psychology (2 works) · Consumer Attitudes and Food Labeling (2 works)