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Ben De Groeve

Biographic Data

ID6256148
NAMEBen De Groeve
GIVEN NAMESBen
FAMILY NAMEDe Groeve
SIGNATUREDE GROEVE B
AFFILIATIONSGhent University
ORCID0000-0001-7806-1258
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS33
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2025
H-INDEX4
  • Meating’ the animal and moral emotions

    Open Access•Rui Pedro Fonseca, Ben De Groeve•ARTICLE•Appetite•2025•References: 65

    In modern Western societies, consumers are often disconnected from the animal origins of meat, which facilitates meat consumption by reducing empathy towards animals, and feelings of disgust and guilt. Conversely, animal advocates may appeal to meat's animal origins to evoke moral emotions that discourage meat consumption. This preregistered study investigated the effectiveness of such meat-animal reminders among 421 meat-eating participants from…

  • Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates

    Open Access•Ben De Groeve, Daniel L Rosenfeld•ARTICLE•Appetite•2022•Cited by: 5•References: 99

  • Moralistic stereotyping of vegans

    Open Access•Ben De Groeve, Daniel L Rosenfeld et al.•ARTICLE•Appetite•2022•Cited by: 6•References: 60

  • Moral rebels and dietary deviants

    Open Access•Ben De Groeve, Liselot Hudders et al.•ARTICLE•Appetite•2021•Cited by: 13•References: 46

  • VR outreach and meat reduction advocacy

    Open Access•Laura Herrewijn, Ben De Groeve et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 28

  • Okay to promote eating less meat, but don't be a cheat – The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

    Open Access•Ben De Groeve, Brent Bleys et al.•ARTICLE•Appetite•2019•Cited by: 6•References: 28

  • Moral rebels and dietary deviants

    Open Access•Ben De Groeve, Liselot Hudders et al.•ARTICLE•Appetite•2021•Cited by: 13•References: 46

  • Moralistic stereotyping of vegans

    Open Access•Ben De Groeve, Daniel L Rosenfeld et al.•ARTICLE•Appetite•2022•Cited by: 6•References: 60

  • Okay to promote eating less meat, but don't be a cheat – The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

    Open Access•Ben De Groeve, Brent Bleys et al.•ARTICLE•Appetite•2019•Cited by: 6•References: 28

  • Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates

    Open Access•Ben De Groeve, Daniel L Rosenfeld•ARTICLE•Appetite•2022•Cited by: 5•References: 99

  • VR outreach and meat reduction advocacy

    Open Access•Laura Herrewijn, Ben De Groeve et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 28

  • Okay to promote eating less meat, but don't be a cheat – The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

    Open Access•Ben De Groeve, Brent Bleys et al.•ARTICLE•Appetite•2019•Cited by: 6•References: 28

  • Moral rebels and dietary deviants

    Open Access•Ben De Groeve, Liselot Hudders et al.•ARTICLE•Appetite•2021•Cited by: 13•References: 46

  • VR outreach and meat reduction advocacy

    Open Access•Laura Herrewijn, Ben De Groeve et al.•ARTICLE•Appetite•2021•Cited by: 3•References: 28

  • Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates

    Open Access•Ben De Groeve, Daniel L Rosenfeld•ARTICLE•Appetite•2022•Cited by: 5•References: 99

  • Moralistic stereotyping of vegans

    Open Access•Ben De Groeve, Daniel L Rosenfeld et al.•ARTICLE•Appetite•2022•Cited by: 6•References: 60

  • Meating’ the animal and moral emotions

    Open Access•Rui Pedro Fonseca, Ben De Groeve•ARTICLE•Appetite•2025•References: 65

    In modern Western societies, consumers are often disconnected from the animal origins of meat, which facilitates meat consumption by reducing empathy towards animals, and feelings of disgust and guilt. Conversely, animal advocates may appeal to meat's animal origins to evoke moral emotions that discourage meat consumption. This preregistered study investigated the effectiveness of such meat-animal reminders among 421 meat-eating participants from…

Psychology (6 works) · Social Psychology (6 works) · Agriculture Sustainability and Environmental Impact (5 works) · Psychology of Moral and Emotional Judgment (4 works) · Animal and Plant Science Education (2 works) · Animal welfare (2 works) · Attractiveness (2 works) · Biology (2 works) · Culinary Culture and Tourism (2 works) · Developmental psychology (2 works)

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