Karin Hoppert
Biographic Data
| ID | 6256193 |
|---|---|
| NAME | Karin Hoppert |
| GIVEN NAMES | Karin |
| FAMILY NAME | Hoppert |
| SIGNATURE | HOPPERT K |
| AFFILIATIONS | Technische Universität Dresden |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 2 |
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Art (1 work) · Artificial Intelligence (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Cognitive psychology (1 work) · Computer Science (1 work) · Conjoint analysis (1 work) · Consumer Attitudes and Food Labeling (1 work) · Flavour (1 work) · Food choice (1 work)