Harald Rohm
Biographic Data
| ID | 6256194 |
|---|---|
| NAME | Harald Rohm |
| GIVEN NAMES | Harald |
| FAMILY NAME | Rohm |
| SIGNATURE | ROHM H |
| AFFILIATIONS | Technische Universität Dresden |
| ORCID | 0000-0002-3171-3578 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 3 |
Visually suboptimal bananas
Predictors of food decision making
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Visually suboptimal bananas
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Predictors of food decision making
Visually suboptimal bananas
Psychology (3 works) · Sensory Analysis and Statistical Methods (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Applied Psychology (1 work) · Art (1 work) · Artificial Intelligence (1 work) · Behavioural sciences (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work)