Samantha A Ramsay
Biographic Data
| ID | 6256256 |
|---|---|
| NAME | Samantha A Ramsay |
| GIVEN NAMES | Samantha A |
| FAMILY NAME | Ramsay |
| SIGNATURE | RAMSAY S A |
| AFFILIATIONS | University of Idaho Moscow Idaho USA |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Contribution of snacks to dietary intakes of young children in the United States
Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food sources of energy, total fat, and added sugars amongst young children in the United States. Using the 2005-2012 NHANES data, dietary intakes of 2- to 5-year-old children were analysed …
Gaps in international nutrition and child feeding guidelines
Objective To examine the nutrition and young child feeding (YCF) education and training of nurses in public health clinics of Ghana’s Komenda-Edina-Eguafo-Abrem region (KEEA) in relation to global health guidelines, and how nurses served as educators for caregivers with children aged 0–5 years. Design A qualitative study of semi-structured one-on-one and group interviews ( n 21) following a questionnaire of closed- and open-ended questions addres…
Complementary Feeding Practices of Mothers and Their Perceived Impacts on Young Children
How much is enough? Tablespoon per year of age approach meets nutrient needs for children
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How much is enough? Tablespoon per year of age approach meets nutrient needs for children
Complementary Feeding Practices of Mothers and Their Perceived Impacts on Young Children
Contribution of snacks to dietary intakes of young children in the United States
Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food sources of energy, total fat, and added sugars amongst young children in the United States. Using the 2005-2012 NHANES data, dietary intakes of 2- to 5-year-old children were analysed …
Gaps in international nutrition and child feeding guidelines
Objective To examine the nutrition and young child feeding (YCF) education and training of nurses in public health clinics of Ghana’s Komenda-Edina-Eguafo-Abrem region (KEEA) in relation to global health guidelines, and how nurses served as educators for caregivers with children aged 0–5 years. Design A qualitative study of semi-structured one-on-one and group interviews ( n 21) following a questionnaire of closed- and open-ended questions addres…
Medicine (4 works) · Environmental health (3 works) · Biology (2 works) · Breastfeeding Practices and Influences (2 works) · Child Nutrition and Water Access (2 works) · Food Science (2 works) · Gerontology (2 works) · Nursing (2 works) · Nutrient (2 works) · Obesity, Physical Activity, Diet (2 works)