Michelle Dalton
Biographic Data
| ID | 6256498 |
|---|---|
| NAME | Michelle Dalton |
| GIVEN NAMES | Michelle |
| FAMILY NAME | Dalton |
| SIGNATURE | DALTON M |
| AFFILIATIONS | Leeds Trinity University |
| ORCID | 0000-0001-5551-3565 |
| VERIFIED | Yes |
| TOTAL WORKS | 22 |
| TOTAL CITATIONS | 31 |
| AUTHOR COUNT | 22 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1955 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions
The visual analogue scale (VAS) methodology for tracking hunger, fullness, desire to eat and prospective consumption attempts to capture conceptually distinct but related dimensions of motivation to eat. It is the most commonly used methodology to measure subjective motivation to eat in human appetite and energy balance research. The current paper examined the underlying factor structure of the 4 motivation to eat VAS: 1) in 552 participants from…
Food-level predictors of self-reported liking and hedonic overeating
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample
Testing the Waters” in a “World That Refuses to Make Space
Transgender and gender non-binary (TGNB) adults face structural and interpersonal stigma from their families and society at large when living openly and seeking gender affirming healthcare. To better understand the significance of family and social contexts for shaping the lived experiences of TGNB adults, this phenomenological qualitative study aimed to describe TGNB transgender identity development and coming out processes inclusive of signific…
No effect of prefrontal transcranial direct current stimulation (tDCS) on food craving, food reward and subjective appetite in females displaying mild-to-moderate binge-type behaviour
Previous work suggests there may be an effect of transcranial direct current stimulation (tDCS) on appetite control in people at risk of overconsumption, however findings are inconsistent. This study aimed to further understand the potential eating behaviour trait-dependent effect of tDCS, specifically in those with binge-type behaviour. Seventeen females (23 ± 7 years, 25.4 ± 3.8 kg m−2) with mild-to-moderate binge eating behaviour completed two…
Understanding the Perceptions of Brain Stimulation as a Tool for Weight Management
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Effective Transcranial Direct Current Stimulation Parameters for the Modulation of Eating Behavior
The effect of transcranial direct current stimulation (tDCS) on food craving, reward and appetite in a healthy population
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition
Commentary
Evaluation of the influence of different snack foods on appetite control in the low satiety phenotype
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour
Information from two validated activity monitors was combined to obtain an objective measure of free-living SB based on posture and activity intensity during waking hours. The amount of sedentary time accumulated varied according to the definition of SB and its measurement. The novel data integration and processing procedures presented in this paper represents an opportunity to investigate whether different components of SB are differentially rel…
Weak satiety responsiveness is a reliable phenotype associated with behavioural and psychological risk factors for overeating and obesity
Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety
Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers
Habitual high-fat consumers are not more susceptible to weight gain when exposed to increased portion sizes in a free-living setting. NIH worksite study
Implicit wanting is a marker of trait binge eating- A susceptible phenotype for overeating
Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating
Industrial Controls and Personal Relations
Journal Article Industrial Controls and Personal Relations Get access Melville Dalton Melville Dalton University of California, Los Angeles Search for other works by this author on: Oxford Academic Google Scholar Social Forces, Volume 33, Issue 3, March 1955, Pages 244–249, https://doi.org/10.2307/2572888 Published: 01 March 1955
Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
Commentary
Food-level predictors of self-reported liking and hedonic overeating
Testing the Waters” in a “World That Refuses to Make Space
Transgender and gender non-binary (TGNB) adults face structural and interpersonal stigma from their families and society at large when living openly and seeking gender affirming healthcare. To better understand the significance of family and social contexts for shaping the lived experiences of TGNB adults, this phenomenological qualitative study aimed to describe TGNB transgender identity development and coming out processes inclusive of signific…
The effect of transcranial direct current stimulation (tDCS) on food craving, reward and appetite in a healthy population
A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
Industrial Controls and Personal Relations
Journal Article Industrial Controls and Personal Relations Get access Melville Dalton Melville Dalton University of California, Los Angeles Search for other works by this author on: Oxford Academic Google Scholar Social Forces, Volume 33, Issue 3, March 1955, Pages 244–249, https://doi.org/10.2307/2572888 Published: 01 March 1955
Implicit wanting is a marker of trait binge eating- A susceptible phenotype for overeating
Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating
Weak satiety responsiveness is a reliable phenotype associated with behavioural and psychological risk factors for overeating and obesity
Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety
Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers
Habitual high-fat consumers are not more susceptible to weight gain when exposed to increased portion sizes in a free-living setting. NIH worksite study
A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour
Information from two validated activity monitors was combined to obtain an objective measure of free-living SB based on posture and activity intensity during waking hours. The amount of sedentary time accumulated varied according to the definition of SB and its measurement. The novel data integration and processing procedures presented in this paper represents an opportunity to investigate whether different components of SB are differentially rel…
Commentary
Evaluation of the influence of different snack foods on appetite control in the low satiety phenotype
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition
The effect of transcranial direct current stimulation (tDCS) on food craving, reward and appetite in a healthy population
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
Effective Transcranial Direct Current Stimulation Parameters for the Modulation of Eating Behavior
Testing the Waters” in a “World That Refuses to Make Space
Transgender and gender non-binary (TGNB) adults face structural and interpersonal stigma from their families and society at large when living openly and seeking gender affirming healthcare. To better understand the significance of family and social contexts for shaping the lived experiences of TGNB adults, this phenomenological qualitative study aimed to describe TGNB transgender identity development and coming out processes inclusive of signific…
No effect of prefrontal transcranial direct current stimulation (tDCS) on food craving, food reward and subjective appetite in females displaying mild-to-moderate binge-type behaviour
Previous work suggests there may be an effect of transcranial direct current stimulation (tDCS) on appetite control in people at risk of overconsumption, however findings are inconsistent. This study aimed to further understand the potential eating behaviour trait-dependent effect of tDCS, specifically in those with binge-type behaviour. Seventeen females (23 ± 7 years, 25.4 ± 3.8 kg m−2) with mild-to-moderate binge eating behaviour completed two…
Understanding the Perceptions of Brain Stimulation as a Tool for Weight Management
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Food-level predictors of self-reported liking and hedonic overeating
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample
Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions
The visual analogue scale (VAS) methodology for tracking hunger, fullness, desire to eat and prospective consumption attempts to capture conceptually distinct but related dimensions of motivation to eat. It is the most commonly used methodology to measure subjective motivation to eat in human appetite and energy balance research. The current paper examined the underlying factor structure of the 4 motivation to eat VAS: 1) in 552 participants from…
Psychology (18 works) · Medicine (15 works) · Internal Medicine (12 works) · Eating Disorders and Behaviors (9 works) · Clinical Psychology (8 works) · Obesity (7 works) · Biology (6 works) · Food Science (6 works) · Obesity, Physical Activity, Diet (6 works) · Overeating (5 works)