Cinja Jostock
Biographic Data
| ID | 6256632 |
|---|---|
| NAME | Cinja Jostock |
| GIVEN NAMES | Cinja |
| FAMILY NAME | Jostock |
| SIGNATURE | JOSTOCK C |
| AFFILIATIONS | University of Oxford |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Combining positioning and labelling interventions for healthier and more environmentally sustainable products
Population diets need to become healthier and more sustainable to limit their negative effects on health and environment. This study assessed the effect of a positioning intervention, in isolation and in combination with a labelling intervention, on the a) healthiness and b) environmental sustainability of food choices in an experimental online supermarket. Participants (n = 2220) were randomly assigned to one of five trials groups (control; heal…
Healthy eating interventions conducted in small, local restaurants and hot food takeaways
Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation Index and Social Science Citation Index) in June 2022. Eligible studies had to measure changes in sales, availability, nutritional quality, portion sizes or dietary…
The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position
Changing the availability and positioning of more vs. less environmentally sustainable products
Food purchasing behaviours are shaped by the choices available to shoppers and the way they are offered for sale. This study tested whether prominent positioning of more sustainable food items online and increasing their relative availability might reduce the environmental impact of foods selected in a 2x2 (availability x position) factorial randomised controlled trial. Participants (n = 1179) selected items in a shopping task in an experimental …
Changing the availability and positioning of more vs. less environmentally sustainable products
Food purchasing behaviours are shaped by the choices available to shoppers and the way they are offered for sale. This study tested whether prominent positioning of more sustainable food items online and increasing their relative availability might reduce the environmental impact of foods selected in a 2x2 (availability x position) factorial randomised controlled trial. Participants (n = 1179) selected items in a shopping task in an experimental …
The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position
Changing the availability and positioning of more vs. less environmentally sustainable products
Food purchasing behaviours are shaped by the choices available to shoppers and the way they are offered for sale. This study tested whether prominent positioning of more sustainable food items online and increasing their relative availability might reduce the environmental impact of foods selected in a 2x2 (availability x position) factorial randomised controlled trial. Participants (n = 1179) selected items in a shopping task in an experimental …
Healthy eating interventions conducted in small, local restaurants and hot food takeaways
Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation Index and Social Science Citation Index) in June 2022. Eligible studies had to measure changes in sales, availability, nutritional quality, portion sizes or dietary…
Combining positioning and labelling interventions for healthier and more environmentally sustainable products
Population diets need to become healthier and more sustainable to limit their negative effects on health and environment. This study assessed the effect of a positioning intervention, in isolation and in combination with a labelling intervention, on the a) healthiness and b) environmental sustainability of food choices in an experimental online supermarket. Participants (n = 2220) were randomly assigned to one of five trials groups (control; heal…
Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Environmental health (2 works) · Labelling (2 works) · Medicine (2 works) · Psychological intervention (2 works) · Psychology (2 works) · Randomized controlled trial (2 works) · Consumer Attitudes and Food Labeling (1 work) · Consumer Retail Behavior Studies (1 work)