Annemarie Olsen
Biographic Data
| ID | 6256961 |
|---|---|
| NAME | Annemarie Olsen |
| GIVEN NAMES | Annemarie |
| FAMILY NAME | Olsen |
| SIGNATURE | OLSEN A |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-8335-0588 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 85 |
| WORKS AS AUTHOR | 16 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 6 |
Children's perceptions of the health of packaged food
The food environment provides an abundance of energy-dense packaged food, some specifically designed to attract children. The appeal of these energy-dense child-targeted foods can have health implications. Some children may be more susceptible to their appeal due to temperamental differences, namely their levels of impulsivity and inhibitory control. This study aimed to determine whether the temperamental dimensions of impulsivity and inhibitory …
Nudging strategies to promote plant-based and sustainable food consumption in canteens
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour. The eff…
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
Objective Breast-feeding is thought to facilitate young children’s acceptance of new foods, including vegetables, but the evidence for this relationship appears inconsistent across studies. Increasing children’s vegetable intake remains challenging; therefore the present study aimed to investigate whether breast-feeding duration predicts vegetable intake in 2–6-year-old children. Design Actual vegetable intake was measured in studies across three…
A review of instruments developed to measure food neophobia
BACKGROUND: Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and pr…
Changing children's eating behaviour - A review of experimental research
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? Have their effects been experimentally demonstrated? And, are the effects transient or enduring? Medline and Cab abstract (Ovid) and Web of Science (Thomson Reuters) were used to identify the experimental studies. A total of 120 ex…
Development of novel tools to measure food neophobia in children
Development of a novel tool for measuring food neophobia in children
Variety in snack servings as determinant for acceptance in school children
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
Predictors of parental perceptions and concerns about child weight
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
Serving styles of raw snack vegetables. What do children want
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
Serving styles of raw snack vegetables. What do children want
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Predictors of parental perceptions and concerns about child weight
Development of novel tools to measure food neophobia in children
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Nudging strategies to promote plant-based and sustainable food consumption in canteens
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour. The eff…
Variety in snack servings as determinant for acceptance in school children
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
Serving styles of raw snack vegetables. What do children want
Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries
Predictors of parental perceptions and concerns about child weight
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Development of a novel tool for measuring food neophobia in children
Variety in snack servings as determinant for acceptance in school children
A review of instruments developed to measure food neophobia
BACKGROUND: Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and pr…
Changing children's eating behaviour - A review of experimental research
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? Have their effects been experimentally demonstrated? And, are the effects transient or enduring? Medline and Cab abstract (Ovid) and Web of Science (Thomson Reuters) were used to identify the experimental studies. A total of 120 ex…
Development of novel tools to measure food neophobia in children
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
Objective Breast-feeding is thought to facilitate young children’s acceptance of new foods, including vegetables, but the evidence for this relationship appears inconsistent across studies. Increasing children’s vegetable intake remains challenging; therefore the present study aimed to investigate whether breast-feeding duration predicts vegetable intake in 2–6-year-old children. Design Actual vegetable intake was measured in studies across three…
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
Nudging strategies to promote plant-based and sustainable food consumption in canteens
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour. The eff…
Children's perceptions of the health of packaged food
The food environment provides an abundance of energy-dense packaged food, some specifically designed to attract children. The appeal of these energy-dense child-targeted foods can have health implications. Some children may be more susceptible to their appeal due to temperamental differences, namely their levels of impulsivity and inhibitory control. This study aimed to determine whether the temperamental dimensions of impulsivity and inhibitory …
Psychology (12 works) · Consumer Attitudes and Food Labeling (9 works) · Medicine (9 works) · Obesity, Physical Activity, Diet (9 works) · Food Science (8 works) · Sensory Analysis and Statistical Methods (8 works) · Eating Disorders and Behaviors (7 works) · Biology (6 works) · Environmental health (6 works) · Meal (6 works)