Mary Foong Fong Chong
Biographic Data
| ID | 6257160 |
|---|---|
| NAME | Mary Foong Fong Chong |
| GIVEN NAMES | Mary Foong Fong |
| FAMILY NAME | Chong |
| SIGNATURE | CHONG M F F |
| AFFILIATIONS | Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR) National University Health System Singapore |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women
Objective To examine changes in food consumption during pregnancy and the postpartum period in women of major Asian ethnic groups. Design Using interviewer-administered questionnaires, we assessed changes in food consumption during pregnancy (26–28 weeks’ gestation) and the postpartum period (3 weeks after delivery) as compared with the usual pre-pregnancy diet. Setting Singapore. Subjects Pregnant women ( n 1027) of Chinese, Malay and Indian eth…
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women
Objective To examine changes in food consumption during pregnancy and the postpartum period in women of major Asian ethnic groups. Design Using interviewer-administered questionnaires, we assessed changes in food consumption during pregnancy (26–28 weeks’ gestation) and the postpartum period (3 weeks after delivery) as compared with the usual pre-pregnancy diet. Setting Singapore. Subjects Pregnant women ( n 1027) of Chinese, Malay and Indian eth…
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Demography (3 works) · Internal Medicine (3 works) · Medicine (3 works) · Child Nutrition and Feeding Issues (2 works) · Cohort (2 works) · Demography (2 works) · Eating Disorders and Behaviors (2 works) · Obesity, Physical Activity, Diet (2 works) · Biology (1 work) · Birth, Development, and Health (1 work)