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Jean-François Meullenet

Biographic Data

ID6257190
NAMEJean-François Meullenet
GIVEN NAMESJean-François
FAMILY NAMEMeullenet
SIGNATUREMEULLENET J
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS7
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2014
H-INDEX2
  • Background music genre can modulate flavor pleasantness and overall impression of food stimuli

    Open Access•Alexandra Fiegel, Jean‐Francois Meullenet et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 42

    This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…

  • A quantitative method for estimating and comparing the duration of human satiety responses

    Open Access•Ewoud Schuring, Ewoud A H Schuring et al.•ARTICLE•Appetite•2012•Cited by: 3•References: 36

  • Background music genre can modulate flavor pleasantness and overall impression of food stimuli

    Open Access•Alexandra Fiegel, Jean‐Francois Meullenet et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 42

    This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…

  • A quantitative method for estimating and comparing the duration of human satiety responses

    Open Access•Ewoud Schuring, Ewoud A H Schuring et al.•ARTICLE•Appetite•2012•Cited by: 3•References: 36

  • A quantitative method for estimating and comparing the duration of human satiety responses

    Open Access•Ewoud Schuring, Ewoud A H Schuring et al.•ARTICLE•Appetite•2012•Cited by: 3•References: 36

  • Background music genre can modulate flavor pleasantness and overall impression of food stimuli

    Open Access•Alexandra Fiegel, Jean‐Francois Meullenet et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 42

    This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…

Biochemical Analysis and Sensing Techniques (2 works) · Food Science (2 works) · Active listening (1 work) · Art (1 work) · Artificial Intelligence (1 work) · Chemistry (1 work) · Cognitive psychology (1 work) · Communication (1 work) · Computer Science (1 work) · Data mining (1 work)

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