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Julie R Houghton

Biographic Data

ID6257245
NAMEJulie R Houghton
GIVEN NAMESJulie R
FAMILY NAMEHoughton
SIGNATUREHOUGHTON J R
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS6
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2006
H-INDEX1
  • Consumer perceptions of the effectiveness of food risk management practices

    Julie R Houghton, Julie Houghton et al.•ARTICLE•Health Risk & Society•2006

    Consumer perceptions of food hazards and how the associated risks are managed are likely to be an important determinant of consumer confidence in food safety. While there is a body of research that examines public perceptions of various types of food hazards, less attention has been directed to understanding how the public perceives food risk management practices. Utilizing elements of the repertory grid approach in focus group discussions, this …

  • Perceptions of food risk management among key stakeholders

    Open Access•Ellen Van Kleef, Lynn J Frewer et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 40

  • Perceptions of food risk management among key stakeholders

    Open Access•Ellen Van Kleef, Lynn J Frewer et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 40

  • Consumer perceptions of the effectiveness of food risk management practices

    Julie R Houghton, Julie Houghton et al.•ARTICLE•Health Risk & Society•2006

    Consumer perceptions of food hazards and how the associated risks are managed are likely to be an important determinant of consumer confidence in food safety. While there is a body of research that examines public perceptions of various types of food hazards, less attention has been directed to understanding how the public perceives food risk management practices. Utilizing elements of the repertory grid approach in focus group discussions, this …

  • Perceptions of food risk management among key stakeholders

    Open Access•Ellen Van Kleef, Lynn J Frewer et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 40

Business (2 works) · Focus group (2 works) · Food safety (2 works) · Food Safety and Hygiene (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Medicine (2 works) · Perception (2 works) · Psychology (2 works) · Risk management (2 works)

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