H Ensaff
Biographic Data
| ID | 6257320 |
|---|---|
| NAME | H Ensaff |
| GIVEN NAMES | H |
| FAMILY NAME | Ensaff |
| SIGNATURE | ENSAFF H |
| AFFILIATIONS | University of Leeds |
| ORCID | 0000-0003-4582-5244 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Adolescents’ food choice patterns at school
The home food environment for children in Northern China
The importance of the home food environment to children's dietary health is increasingly being recognised. There is limited research, however, on its key components for children in China. This study aimed to explore the perspectives and perceptions of parents and their children, on the home food environment in Northern China. Children (6-11 years) and their parents were recruited in Beijing and Dongying (Shandong Province). Interviews were conduc…
Adolescents’ dietary behaviour
In the UK, school food standards have looked to improve the nutritional profile of school food provision and the choices made; however, adolescents' choices tend to bias towards micronutrient poor and energy dense options. This study aimed to explore how adolescents make their school food choices, along with how they engage with their environments whilst selecting food. Seven focus group interviews took place with adolescents (n = 28; 13-14 years…
A qualitative study of a food intervention in a primary school
Meeting school food standards – students’ food choice and free school meals
Objective To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). Design Cross-sectional analysis of students’ school food choices. Setting Two large secondary schools in Yorkshire, England. Subjects Students ( n 2660) aged 11–18 years. Results Sandwiches and pizza were the most popular main food items: 40·4 % and 31·2 %, respectively, in School A; 48·3 % and 27·3 %, respectively, i…
Adolescents’ dietary behaviour
In the UK, school food standards have looked to improve the nutritional profile of school food provision and the choices made; however, adolescents' choices tend to bias towards micronutrient poor and energy dense options. This study aimed to explore how adolescents make their school food choices, along with how they engage with their environments whilst selecting food. Seven focus group interviews took place with adolescents (n = 28; 13-14 years…
A qualitative study of a food intervention in a primary school
Meeting school food standards – students’ food choice and free school meals
Objective To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). Design Cross-sectional analysis of students’ school food choices. Setting Two large secondary schools in Yorkshire, England. Subjects Students ( n 2660) aged 11–18 years. Results Sandwiches and pizza were the most popular main food items: 40·4 % and 31·2 %, respectively, in School A; 48·3 % and 27·3 %, respectively, i…
A qualitative study of a food intervention in a primary school
Adolescents’ dietary behaviour
In the UK, school food standards have looked to improve the nutritional profile of school food provision and the choices made; however, adolescents' choices tend to bias towards micronutrient poor and energy dense options. This study aimed to explore how adolescents make their school food choices, along with how they engage with their environments whilst selecting food. Seven focus group interviews took place with adolescents (n = 28; 13-14 years…
The home food environment for children in Northern China
The importance of the home food environment to children's dietary health is increasingly being recognised. There is limited research, however, on its key components for children in China. This study aimed to explore the perspectives and perceptions of parents and their children, on the home food environment in Northern China. Children (6-11 years) and their parents were recruited in Beijing and Dongying (Shandong Province). Interviews were conduc…
Adolescents’ food choice patterns at school
Obesity, Physical Activity, Diet (5 works) · Medicine (4 works) · Psychology (4 works) · Developmental psychology (2 works) · Environmental health (2 works) · Focus group (2 works) · Food choice (2 works) · Qualitative research (2 works) · Sociology (2 works) · Archaeology (1 work)