Joel M Kaplan
Biographic Data
| ID | 6257420 |
|---|---|
| NAME | Joel M Kaplan |
| GIVEN NAMES | Joel M |
| FAMILY NAME | Kaplan |
| SIGNATURE | KAPLAN J M |
| AFFILIATIONS | University of Pennsylvania |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 1 |
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Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were interrupted for variable durations (Experiments I and II) beginning at different times within the test me…
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
A microstructural analysis of NaCl drinking bouts in rats
Post-gastric, gastric and oral contributions to satiation
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
A microstructural analysis of NaCl drinking bouts in rats
Post-gastric, gastric and oral contributions to satiation
Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were interrupted for variable durations (Experiments I and II) beginning at different times within the test me…
Bite size, ingestion rate, and meal size in lean and obese women
The effect of bite size on ingestion rate, satiation, and meal size was studied in nine lean and nine obese women. On separate days, subjects were given one of three bite sizes of sandwiches and one of two bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased from 15 to 5 g, …
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Internal Medicine (4 works) · Medicine (4 works) · Biology (3 works) · Adipose Tissue and Metabolism (2 works) · Animal science (2 works) · Chemistry (2 works) · Food Science (2 works) · Ingestion (2 works) · Meal (2 works) · Regulation of Appetite and Obesity (2 works)