A E M Bus
Biographic Data
| ID | 6257548 |
|---|---|
| NAME | A E M Bus |
| GIVEN NAMES | A E M |
| FAMILY NAME | Bus |
| SIGNATURE | BUS A E M |
| AFFILIATIONS | Wageningen University & Research |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 1 |
Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
Consumers' health perceptions of three types of milk
Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
Consumers' health perceptions of three types of milk
Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Perception (2 works) · Psychology (2 works) · Whole milk (2 works) · Consumption (sociology (1 work)