Stefanie Hayoz
Biographic Data
| ID | 6257616 |
|---|---|
| NAME | Stefanie Hayoz |
| GIVEN NAMES | Stefanie |
| FAMILY NAME | Hayoz |
| SIGNATURE | HAYOZ S |
| AFFILIATIONS | University of Bern |
| ORCID | 0000-0002-2265-6559 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Validation of salt intake measurements: Comparisons of a food record checklist and spot-urine collection to 24-h urine collection
Objective: Monitoring population salt intake is operationally and economically challenging. We explored whether a questionnaire assessment and a prediction of Na intake from spot-urine could replace or complement the recommended measurement of Na in 24-h urine (24-h U). Design: Compare the agreement of a Na-specific food record checklist (FRCL) and a late-afternoon spot-urine measurement (PM-spot) with 24-h U measurement in estimating Na intake a…
Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees
German Clinical Trials Register, DRKS00006790 . Registered 23 September 2014
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study
The short food literacy questionnaire (SFLQ) was developed to measure a broad range of skills including functional, interactive, and critical elements of FL. This study evaluated SFLQ measurement properties. We used a workplace intervention trial to reduce salt intake in Switzerland to explore the underlying structure of the questionnaire with 350 respondents and identify the ideal number of SFLQ items to capture the different elements of FL. Exp…
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study
The short food literacy questionnaire (SFLQ) was developed to measure a broad range of skills including functional, interactive, and critical elements of FL. This study evaluated SFLQ measurement properties. We used a workplace intervention trial to reduce salt intake in Switzerland to explore the underlying structure of the questionnaire with 350 respondents and identify the ideal number of SFLQ items to capture the different elements of FL. Exp…
Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees
German Clinical Trials Register, DRKS00006790 . Registered 23 September 2014
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study
The short food literacy questionnaire (SFLQ) was developed to measure a broad range of skills including functional, interactive, and critical elements of FL. This study evaluated SFLQ measurement properties. We used a workplace intervention trial to reduce salt intake in Switzerland to explore the underlying structure of the questionnaire with 350 respondents and identify the ideal number of SFLQ items to capture the different elements of FL. Exp…
Validation of salt intake measurements: Comparisons of a food record checklist and spot-urine collection to 24-h urine collection
Objective: Monitoring population salt intake is operationally and economically challenging. We explored whether a questionnaire assessment and a prediction of Na intake from spot-urine could replace or complement the recommended measurement of Na in 24-h urine (24-h U). Design: Compare the agreement of a Na-specific food record checklist (FRCL) and a late-afternoon spot-urine measurement (PM-spot) with 24-h U measurement in estimating Na intake a…
Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Internal Medicine (2 works) · Population (2 works) · Psychology (2 works) · Sodium Intake and Health (2 works) · Animal science (1 works) · Anthropometry (1 works)