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J Halford

Biographic Data

ID6257688
NAMEJ Halford
GIVEN NAMESJ
FAMILY NAMEHalford
SIGNATUREHALFORD J
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS1
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2021

  • Do social norm based messages increase fruit and vegetable intake in children

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2016

  • Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children

    Open Access•Emma Boyland, Melissa Kavanagh-Safran et al.•ARTICLE•Appetite•2015

  • Dietary supplementation with a type 3 resistant starch induces butyrate producing bacteria within the gut microbiota of human volunteers

    Open Access•Jennifer Kelly, Sheila Ryan et al.•ARTICLE•Appetite•2015

  • Hedonic hunger and food cue reactivity in obese participants undergoing weight management

    Open Access•B Mead, Bethan R Mead et al.•ARTICLE•Appetite•2015

  • Measuring appetite in children. Development of picture rating scales to assess motivational aspects of eating behaviour

    Open Access•Vassiliki Sinopoulou, Jason C G Halford et al.•ARTICLE•Appetite•2015

  • Do television food adverts increase eating in the absence of hunger behaviours in children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Appetite•2015

  • Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children

    Open Access•Lauren McGale, J A Harrold et al.•ARTICLE•Appetite•2015•Cited by: 1

  • How do social norms influence children's food choices

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2014

  • Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children

    Open Access•Lauren McGale, J A Harrold et al.•ARTICLE•Appetite•2015•Cited by: 1

  • How do social norms influence children's food choices

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2014

  • Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children

    Open Access•Emma Boyland, Melissa Kavanagh-Safran et al.•ARTICLE•Appetite•2015

  • Dietary supplementation with a type 3 resistant starch induces butyrate producing bacteria within the gut microbiota of human volunteers

    Open Access•Jennifer Kelly, Sheila Ryan et al.•ARTICLE•Appetite•2015

  • Hedonic hunger and food cue reactivity in obese participants undergoing weight management

    Open Access•B Mead, Bethan R Mead et al.•ARTICLE•Appetite•2015

  • Measuring appetite in children. Development of picture rating scales to assess motivational aspects of eating behaviour

    Open Access•Vassiliki Sinopoulou, Jason C G Halford et al.•ARTICLE•Appetite•2015

  • Do television food adverts increase eating in the absence of hunger behaviours in children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Appetite•2015

  • Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children

    Open Access•Lauren McGale, J A Harrold et al.•ARTICLE•Appetite•2015•Cited by: 1

  • Do social norm based messages increase fruit and vegetable intake in children

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2016

  • Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2021

Medicine (7 works) · Psychology (7 works) · Food Science (5 works) · Biology (4 works) · Advertising (3 works) · Business (3 works) · Developmental psychology (3 works) · Food choice (3 works) · Obesity, Physical Activity, Diet (3 works) · Culinary Culture and Tourism (2 works)

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