Jamie S Dollahite
Biographic Data
| ID | 6257743 |
|---|---|
| NAME | Jamie S Dollahite |
| GIVEN NAMES | Jamie S |
| FAMILY NAME | Dollahite |
| SIGNATURE | DOLLAHITE J S |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 17 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Protective attributes and behaviors related to food provisioning for food security among U.S. low-income, Mexican-born mothers of young children
Background: U.S. Mexican-born Hispanic/Latino households are at a high risk of experiencing food insecurity and its poor dietary and health consequences but may have attributes that can be leveraged to promote food security and healthy dietary quality. To gain more in-depth understanding and capacity-oriented data to inform programming, we sought to elucidate potential food provisioning-related factors protecting low-income U.S. Mexican-born hous…
Personal, proxy, and collective food agency among early adolescents
Early adolescent food routines
Child diet and health outcomes of the simple suppers program
NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015
Methods and design of a 10-week multi-component family meals intervention
NCT02923050 . Registered 03 October 2016. Retrospectively registered
Characteristics associated with the application of an ecological approach to preventing childhood obesity
Objective Applying an ecological approach to childhood obesity prevention requires a new way of thinking and working for many community-based practitioners who are used to focusing on individual behaviour change. The present study investigated individual and organizational characteristics associated with the application of an ecological approach by practitioners 6 months post-training. Design Individual and organizational characteristics and outc…
The relationship between community nutritionists’ use of policy, systems and environmental strategies to prevent obesity and its determinants depends on networking
Objective To apply the Theory of Planned Behaviour to examine the relationship between the constructs of background factors and beliefs towards using policy, systems and environmental (PSE) strategies and reported use of PSE strategies to prevent obesity by a group of professional nutrition educators. Design Cross-sectional study using self-reported survey. Setting Cooperative Extension in New York, USA. Subjects Nutrition educators ( n 58); surv…
Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store
Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store
Methods and design of a 10-week multi-component family meals intervention
NCT02923050 . Registered 03 October 2016. Retrospectively registered
Characteristics associated with the application of an ecological approach to preventing childhood obesity
Objective Applying an ecological approach to childhood obesity prevention requires a new way of thinking and working for many community-based practitioners who are used to focusing on individual behaviour change. The present study investigated individual and organizational characteristics associated with the application of an ecological approach by practitioners 6 months post-training. Design Individual and organizational characteristics and outc…
The relationship between community nutritionists’ use of policy, systems and environmental strategies to prevent obesity and its determinants depends on networking
Objective To apply the Theory of Planned Behaviour to examine the relationship between the constructs of background factors and beliefs towards using policy, systems and environmental (PSE) strategies and reported use of PSE strategies to prevent obesity by a group of professional nutrition educators. Design Cross-sectional study using self-reported survey. Setting Cooperative Extension in New York, USA. Subjects Nutrition educators ( n 58); surv…
Child diet and health outcomes of the simple suppers program
NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015
Personal, proxy, and collective food agency among early adolescents
Early adolescent food routines
Protective attributes and behaviors related to food provisioning for food security among U.S. low-income, Mexican-born mothers of young children
Background: U.S. Mexican-born Hispanic/Latino households are at a high risk of experiencing food insecurity and its poor dietary and health consequences but may have attributes that can be leveraged to promote food security and healthy dietary quality. To gain more in-depth understanding and capacity-oriented data to inform programming, we sought to elucidate potential food provisioning-related factors protecting low-income U.S. Mexican-born hous…
Medicine (6 works) · Environmental health (5 works) · Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Obesity (4 works) · Computer Science (3 works) · Developmental psychology (3 works) · Food Security and Health in Diverse Populations (3 works) · Gerontology (3 works) · Qualitative research (3 works)