Stefanie Kremer
Biographic Data
| ID | 6257760 |
|---|---|
| NAME | Stefanie Kremer |
| GIVEN NAMES | Stefanie |
| FAMILY NAME | Kremer |
| SIGNATURE | KREMER S |
| AFFILIATIONS | Wageningen University & Research |
| VERIFIED | No |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 14 |
| WORKS AS AUTHOR | 14 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
Assessing the acceptability and intake of protein-enriched, home-delivered meals for older adults
Liking and AD-Libitum intake of protein enriched drinks by older adults
Food-evoked emotion profiles of seniors and adults
Children's food liking; lessons learned from an individual approach
Cosiness or nutrients
That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users
It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes
Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants
Bewusstseins- und Verhaltensänderungen durch die ''Flexibilisierung'' des Arbeitsrechts
Wie verhält sich 'Flexibilität" in der Arbeit zu dem alten Traum nach Selbstbestimmung? Die Autorin verwendet die Analysewerkzeuge Michel Foucaults für eine Untersuchung des neuen Arbeitsrechts, das auf mehr 'Flexibilität' zielt. Wenn es als Teil einer Gouvernementalität betrachtet wird, geraten Formen der Regierung Anderer und Formen der Selbstregierung in den Blick. Das erlaubt es, den Umgang mit den vom Arbeitsrecht zunehmend gewährten Freiräu…
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes
That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
Bewusstseins- und Verhaltensänderungen durch die ''Flexibilisierung'' des Arbeitsrechts
Wie verhält sich 'Flexibilität" in der Arbeit zu dem alten Traum nach Selbstbestimmung? Die Autorin verwendet die Analysewerkzeuge Michel Foucaults für eine Untersuchung des neuen Arbeitsrechts, das auf mehr 'Flexibilität' zielt. Wenn es als Teil einer Gouvernementalität betrachtet wird, geraten Formen der Regierung Anderer und Formen der Selbstregierung in den Blick. Das erlaubt es, den Umgang mit den vom Arbeitsrecht zunehmend gewährten Freiräu…
SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants
Eating behaviour of healthy, independent living Dutch seniors. An exploratory study
It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes
That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users
Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
Assessing the acceptability and intake of protein-enriched, home-delivered meals for older adults
Liking and AD-Libitum intake of protein enriched drinks by older adults
Food-evoked emotion profiles of seniors and adults
Children's food liking; lessons learned from an individual approach
Cosiness or nutrients
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
Medicine (10 works) · Psychology (10 works) · Biology (6 works) · Food Science (6 works) · Gerontology (6 works) · Developmental psychology (4 works) · Sensory Analysis and Statistical Methods (4 works) · Cognitive and psychological constructs research (3 works) · Culinary Culture and Tourism (3 works) · Eating Disorders and Behaviors (3 works)