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Esmeé L Doets

Biographic Data

ID6257800
NAMEEsmeé L Doets
GIVEN NAMESEsmeé L
FAMILY NAMEDoets
SIGNATUREDOETS E L
AFFILIATIONSWageningen University & Research
ORCID0000-0002-2217-3522
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS0
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Meal enjoyment in institutionalized elderly with dementia; staff members’ view

    Open Access•Gertrude G Zeinstra, Esmeé L Doets•ARTICLE•Appetite•2021

  • Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults

    Open Access•Ellen J I van Dongen, Annemien Haveman-Nies et al.•ARTICLE•BMC Public Health•2018

    Netherlands Trial Register ( NTR6038 ) since 30 August 2016

  • Micronutrient status of populations and preventive nutrition interventions in South East Asia

    Open Access•Nanna Roos, Maiza Campos Ponce et al.•ARTICLE•Maternal and Child Health Journal•2018

  • Food Composition Tables in Southeast Asia

    Open Access•Paul J M Hulshof, Esmeé L Doets et al.•ARTICLE•Maternal and Child Health Journal•2018

    Objectives Food composition data are key for many nutrition related activities in research, planning and policy. Combatting micronutrient malnutrition among women and young children using sustainable food based approaches, as aimed at in the SMILING project, requires high quality food composition data. Methods In order to develop capacity and to align procedures for establishing, updating and assessing the quality of key nutrient data in the food…

  • Comparing intake estimations based on food composition data with chemical analysis in Malian women

    Open Access•Yara Koréissi-Dembélé, Esmeé L Doets et al.•ARTICLE•Public Health Nutrition•2017

    Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…

  • Liking and AD-Libitum intake of protein enriched drinks by older adults

    Open Access•Esmeé L Doets, Mariska Nijenhuis-de Vries et al.•ARTICLE•Appetite•2016

  • Association between vitamin B 12 intake and Eurreca's prioritized biomarkers of vitamin B 12 in young populations

    Open Access•Iris Iglesia, Rosalie AM Dhonukshe-Rutten et al.•ARTICLE•Public Health Nutrition•2013

    Objective To review evidence on the associations between vitamin B 12 intake and its biomarkers, vitamin B 12 intake and its functional health outcomes, and vitamin B 12 biomarkers and functional health outcomes. Design A systematic review was conducted by searching electronic databases, until January 2012, using a standardized strategy developed in the EURRECA network. Relevant articles were screened and sorted based on title and abstract, then …

  • Explaining the variability in recommended intakes of folate, vitamin B 12 , iron and zinc for adults and elderly people

    Open Access•Esmeé L Doets, Adriënne E J M Cavelaars et al.•ARTICLE•Public Health Nutrition•2012

    Objective To signal key issues for harmonising approaches for establishing micronutrient recommendations by explaining observed variation in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults and elderly people. Design We explored differences in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults between nine reports on micronutrient recommendations. Approaches used for setting recommendations were compared as well …

No prominent works on this page.

  • Explaining the variability in recommended intakes of folate, vitamin B 12 , iron and zinc for adults and elderly people

    Open Access•Esmeé L Doets, Adriënne E J M Cavelaars et al.•ARTICLE•Public Health Nutrition•2012

    Objective To signal key issues for harmonising approaches for establishing micronutrient recommendations by explaining observed variation in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults and elderly people. Design We explored differences in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults between nine reports on micronutrient recommendations. Approaches used for setting recommendations were compared as well …

  • Association between vitamin B 12 intake and Eurreca's prioritized biomarkers of vitamin B 12 in young populations

    Open Access•Iris Iglesia, Rosalie AM Dhonukshe-Rutten et al.•ARTICLE•Public Health Nutrition•2013

    Objective To review evidence on the associations between vitamin B 12 intake and its biomarkers, vitamin B 12 intake and its functional health outcomes, and vitamin B 12 biomarkers and functional health outcomes. Design A systematic review was conducted by searching electronic databases, until January 2012, using a standardized strategy developed in the EURRECA network. Relevant articles were screened and sorted based on title and abstract, then …

  • Liking and AD-Libitum intake of protein enriched drinks by older adults

    Open Access•Esmeé L Doets, Mariska Nijenhuis-de Vries et al.•ARTICLE•Appetite•2016

  • Comparing intake estimations based on food composition data with chemical analysis in Malian women

    Open Access•Yara Koréissi-Dembélé, Esmeé L Doets et al.•ARTICLE•Public Health Nutrition•2017

    Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…

  • Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults

    Open Access•Ellen J I van Dongen, Annemien Haveman-Nies et al.•ARTICLE•BMC Public Health•2018

    Netherlands Trial Register ( NTR6038 ) since 30 August 2016

  • Micronutrient status of populations and preventive nutrition interventions in South East Asia

    Open Access•Nanna Roos, Maiza Campos Ponce et al.•ARTICLE•Maternal and Child Health Journal•2018

  • Food Composition Tables in Southeast Asia

    Open Access•Paul J M Hulshof, Esmeé L Doets et al.•ARTICLE•Maternal and Child Health Journal•2018

    Objectives Food composition data are key for many nutrition related activities in research, planning and policy. Combatting micronutrient malnutrition among women and young children using sustainable food based approaches, as aimed at in the SMILING project, requires high quality food composition data. Methods In order to develop capacity and to align procedures for establishing, updating and assessing the quality of key nutrient data in the food…

  • Meal enjoyment in institutionalized elderly with dementia; staff members’ view

    Open Access•Gertrude G Zeinstra, Esmeé L Doets•ARTICLE•Appetite•2021

Medicine (7 works) · Nutrition and Health in Aging (5 works) · Environmental health (4 works) · Biology (3 works) · Child Nutrition and Water Access (3 works) · Food Science (3 works) · Gerontology (3 works) · Micronutrient (3 works) · Nutrient (3 works) · Nutritional Studies and Diet (3 works)

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