Whitney D Allen
Biographic Data
| ID | 6257908 |
|---|---|
| NAME | Whitney D Allen |
| GIVEN NAMES | Whitney D |
| FAMILY NAME | Allen |
| SIGNATURE | ALLEN W D |
| AFFILIATIONS | Brigham Young University |
| ORCID | 0000-0002-1390-4338 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
Audiology (2 works) · Calorie (2 works) · Electroencephalography (2 works) · Event-related potential (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Neural and Behavioral Psychology Studies (2 works) · Psychiatry (2 works) · Psychology (2 works) · Arousal (1 work)