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Kaylie A Carbine

Biographic Data

ID6257909
NAMEKaylie A Carbine
GIVEN NAMESKaylie A
FAMILY NAMECarbine
SIGNATURECARBINE K A
AFFILIATIONSCalifornia State University, Dominguez Hills
ORCID0000-0003-2696-8880
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS5
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX1
  • The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study

    Open Access•Kaylie A Carbine, James D LeCheminant et al.•ARTICLE•Appetite•2024•References: 85

    A growing body of research suggests exercise improves inhibitory control functions. We tested if exercise-related inhibitory control benefits extend to food-related inhibitory control and differ by calorie content, time of day, and weight status. One hundred thirty-eight individuals were pseudo-randomly assigned to a morning or evening group. Each subject participated in two lab sessions where they completed questionnaires (rest session) or walke…

  • Age-related differences in food-specific inhibitory control

    Open Access•Whitney D Allen, Kaylie A Carbine et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 108

    The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …

  • Testing the relationship between inhibitory control and soda consumption

    Open Access•Hänel W Eberly, Kaylie A Carbine et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control

    Open Access•Whitney D Allen, Rebekah E Rodeback et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 73

  • The utility of event-related potentials (ERPs) in understanding food-related cognition

    Open Access•Kaylie A Carbine, Rebekah Rodeback et al.•ARTICLE•Appetite•2018

  • The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control

    Open Access•Whitney D Allen, Rebekah E Rodeback et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 73

  • Age-related differences in food-specific inhibitory control

    Open Access•Whitney D Allen, Kaylie A Carbine et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 108

    The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …

  • Testing the relationship between inhibitory control and soda consumption

    Open Access•Hänel W Eberly, Kaylie A Carbine et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • The utility of event-related potentials (ERPs) in understanding food-related cognition

    Open Access•Kaylie A Carbine, Rebekah Rodeback et al.•ARTICLE•Appetite•2018

  • Testing the relationship between inhibitory control and soda consumption

    Open Access•Hänel W Eberly, Kaylie A Carbine et al.•ARTICLE•Appetite•2022•Cited by: 1•References: 64

  • The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control

    Open Access•Whitney D Allen, Rebekah E Rodeback et al.•ARTICLE•Appetite•2022•Cited by: 3•References: 73

  • Age-related differences in food-specific inhibitory control

    Open Access•Whitney D Allen, Kaylie A Carbine et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 108

    The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …

  • The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study

    Open Access•Kaylie A Carbine, James D LeCheminant et al.•ARTICLE•Appetite•2024•References: 85

    A growing body of research suggests exercise improves inhibitory control functions. We tested if exercise-related inhibitory control benefits extend to food-related inhibitory control and differ by calorie content, time of day, and weight status. One hundred thirty-eight individuals were pseudo-randomly assigned to a morning or evening group. Each subject participated in two lab sessions where they completed questionnaires (rest session) or walke…

Medicine (4 works) · Neural and Behavioral Psychology Studies (4 works) · Psychology (4 works) · Audiology (3 works) · Calorie (3 works) · Cognition (3 works) · Event-related potential (3 works) · Inhibitory control (3 works) · Internal Medicine (3 works) · Psychiatry (3 works)

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