James D LeCheminant
Biographic Data
| ID | 6257911 |
|---|---|
| NAME | James D LeCheminant |
| GIVEN NAMES | James D |
| FAMILY NAME | LeCheminant |
| SIGNATURE | LECHEMINANT J D |
| AFFILIATIONS | Brigham Young University |
| ORCID | 0000-0002-2368-0374 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study
A growing body of research suggests exercise improves inhibitory control functions. We tested if exercise-related inhibitory control benefits extend to food-related inhibitory control and differ by calorie content, time of day, and weight status. One hundred thirty-eight individuals were pseudo-randomly assigned to a morning or evening group. Each subject participated in two lab sessions where they completed questionnaires (rest session) or walke…
Effects of an Eight-Week Wilderness Adventure Program on Body Composition and Mental Health of Adolescents
Background: Little is known about the effects of outdoor behavioral healthcare on participants’ body composition or about the relationship between body changes and indicators of mental health. Purpose: The purpose of the current study was to compare body and mental health changes in adolescents in an 8-week adventure therapy program. Methodology/Approach: In this observational study, we analyzed pre- and posttest weight, body composition, and psy…
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
The Effect of Wearable Activity Monitor Presence on Step Counts
Objective: In this study, we tested the effect of wearable activity monitors and tracking on physical activity over 2 weeks. Methods: Ninety young adults participated. Prior to initiation of the study, each participant was asked to download an iPhone app that tracked physical activity level (step counts) but were not told the app's purpose. Each participant was then randomly assigned to one of 3 groups (N=30/group): (1) measurement awareness, (2)…
Testing the relationship between inhibitory control and soda consumption
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
The utility of event-related potentials (ERPs) in understanding food-related cognition
A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters
Health Behaviors and Work-related Outcomes among School Employees
Selected healthy behaviors, individually or co-occurring, are associated with health outcomes potentially important at the worksite
Pedometer Use in University Freshmen
Consideration of high-risk months and recommended steps/day may be important to effectively use pedometers to influence some health outcomes in university freshmen
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
Testing the relationship between inhibitory control and soda consumption
A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters
Pedometer Use in University Freshmen
Consideration of high-risk months and recommended steps/day may be important to effectively use pedometers to influence some health outcomes in university freshmen
Health Behaviors and Work-related Outcomes among School Employees
Selected healthy behaviors, individually or co-occurring, are associated with health outcomes potentially important at the worksite
A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters
The utility of event-related potentials (ERPs) in understanding food-related cognition
The Effect of Wearable Activity Monitor Presence on Step Counts
Objective: In this study, we tested the effect of wearable activity monitors and tracking on physical activity over 2 weeks. Methods: Ninety young adults participated. Prior to initiation of the study, each participant was asked to download an iPhone app that tracked physical activity level (step counts) but were not told the app's purpose. Each participant was then randomly assigned to one of 3 groups (N=30/group): (1) measurement awareness, (2)…
Testing the relationship between inhibitory control and soda consumption
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control
Effects of an Eight-Week Wilderness Adventure Program on Body Composition and Mental Health of Adolescents
Background: Little is known about the effects of outdoor behavioral healthcare on participants’ body composition or about the relationship between body changes and indicators of mental health. Purpose: The purpose of the current study was to compare body and mental health changes in adolescents in an 8-week adventure therapy program. Methodology/Approach: In this observational study, we analyzed pre- and posttest weight, body composition, and psy…
Age-related differences in food-specific inhibitory control
The number of older adults in the United States is estimated to nearly double from 52 million to 95 million by 2060. Approximately 80–85% of older adults are diagnosed with a chronic health condition. Many of these chronic health conditions are influenced by diet and physical activity , suggesting improved diet and eating behaviors could improve health-related outcomes. One factor that might improve dietary habits in older adults is food-related …
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study
A growing body of research suggests exercise improves inhibitory control functions. We tested if exercise-related inhibitory control benefits extend to food-related inhibitory control and differ by calorie content, time of day, and weight status. One hundred thirty-eight individuals were pseudo-randomly assigned to a morning or evening group. Each subject participated in two lab sessions where they completed questionnaires (rest session) or walke…
Medicine (9 works) · Psychology (9 works) · Internal Medicine (5 works) · Gerontology (4 works) · Neural and Behavioral Psychology Studies (4 works) · Physical therapy (4 works) · Psychiatry (4 works) · Audiology (3 works) · Biology (3 works) · Calorie (3 works)