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Stephan G H Meyerding

Dados Biográficos

ID6258176
NOMEStephan G H Meyerding
PRENOMESStephan G H
SOBRENOMEMeyerding
ASSINATURAMEYERDING S G H
AFILIAÇÕESHAW Hamburg
ORCID0000-0001-9540-3205
VERIFICADOSim
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES8
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2016
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H2
  • Generation Z's perception of food healthiness

    Open Access•Stephan G H Meyerding, Sophie Ahrens•ARTICLE•Cleaner and Responsible Consumption•2024

    One way to prevent diseases caused by unhealthy diets is to help consumers make better dietary choices. Knowledge about the consumer perception of food healthiness can help to understand which indicators are important for consumers to make healthy food choices. Generation Z members are young consumers who can influence the market supply in the next few years. To better understand Generation Z's perception of healthy food, sample products from Kel…

  • Modern pied pipers

    Open Access•Stephan G H Meyerding, Jasmin D Marpert•ARTICLE•Appetite•2023•Citada por: 2•Referências: 65

  • Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops

    Open Access•Stephan G H Meyerding, Elisabeth Spiwoks et al.•ARTICLE•Food Policy•2019•Referências: 2

  • Beef quality labels

    Open Access•Stephan G H Meyerding, Maria Gentz et al.•ARTICLE•Appetite•2018•Referências: 43

  • Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

    Open Access•Stephan G H Meyerding•ARTICLE•Appetite•2016•Citada por: 6•Referências: 23

  • Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

    Open Access•Stephan G H Meyerding•ARTICLE•Appetite•2016•Citada por: 6•Referências: 23

  • Modern pied pipers

    Open Access•Stephan G H Meyerding, Jasmin D Marpert•ARTICLE•Appetite•2023•Citada por: 2•Referências: 65

  • Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

    Open Access•Stephan G H Meyerding•ARTICLE•Appetite•2016•Citada por: 6•Referências: 23

  • Beef quality labels

    Open Access•Stephan G H Meyerding, Maria Gentz et al.•ARTICLE•Appetite•2018•Referências: 43

  • Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops

    Open Access•Stephan G H Meyerding, Elisabeth Spiwoks et al.•ARTICLE•Food Policy•2019•Referências: 2

  • Modern pied pipers

    Open Access•Stephan G H Meyerding, Jasmin D Marpert•ARTICLE•Appetite•2023•Citada por: 2•Referências: 65

  • Generation Z's perception of food healthiness

    Open Access•Stephan G H Meyerding, Sophie Ahrens•ARTICLE•Cleaner and Responsible Consumption•2024

    One way to prevent diseases caused by unhealthy diets is to help consumers make better dietary choices. Knowledge about the consumer perception of food healthiness can help to understand which indicators are important for consumers to make healthy food choices. Generation Z members are young consumers who can influence the market supply in the next few years. To better understand Generation Z's perception of healthy food, sample products from Kel…

Business (4 obras) · Psychology (4 obras) · Marketing (3 obras) · Mathematics (3 obras) · Advertising (2 obras) · Biology (2 obras) · Computer Science (2 obras) · Conjoint analysis (2 obras) · Economics (2 obras) · Food Science (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae