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N Nadkarni

Biographic Data

ID6258249
NAMEN Nadkarni
GIVEN NAMESN
FAMILY NAMENadkarni
SIGNATURENADKARNI N
AFFILIATIONSAgroParisTech
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2016
H-INDEX0
  • The form of energy-containing food alters satiety and fMRI brain responses in humans

    Open Access•M Soto, Maria D Soto et al.•ARTICLE•Appetite•2016

  • Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

    Open Access•Olga Davidenko, J Delarue et al.•ARTICLE•Appetite•2014

  • How can lipid decrease food and energy intakes

    Open Access•Rojo Rasoamanana, Gilles Fromentin et al.•ARTICLE•Appetite•2011

  • Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats

    Open Access•Daniel Tomé, N Nadkarni et al.•ARTICLE•Appetite•2011

  • Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

    Open Access•Daniel Tomé, N Nadkarni et al.•ARTICLE•Appetite•2011

  • Effect of chronic variable stress on central regulation of food intake and neurogenesis

    Open Access•Juliane Calvez, Gilles Fromentin et al.•ARTICLE•Appetite•2010

No prominent works on this page.

  • Effect of chronic variable stress on central regulation of food intake and neurogenesis

    Open Access•Juliane Calvez, Gilles Fromentin et al.•ARTICLE•Appetite•2010

  • How can lipid decrease food and energy intakes

    Open Access•Rojo Rasoamanana, Gilles Fromentin et al.•ARTICLE•Appetite•2011

  • Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats

    Open Access•Daniel Tomé, N Nadkarni et al.•ARTICLE•Appetite•2011

  • Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

    Open Access•Daniel Tomé, N Nadkarni et al.•ARTICLE•Appetite•2011

  • Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

    Open Access•Olga Davidenko, J Delarue et al.•ARTICLE•Appetite•2014

  • The form of energy-containing food alters satiety and fMRI brain responses in humans

    Open Access•M Soto, Maria D Soto et al.•ARTICLE•Appetite•2016

Diet and metabolism studies (4 works) · Adipose Tissue and Metabolism (3 works) · Biology (3 works) · Medicine (3 works) · Neuroscience (3 works) · Psychology (3 works) · Animal science (2 works) · Basal metabolic rate (2 works) · Chemistry (2 works) · Cognitive psychology (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae