F Devoto
Biographic Data
| ID | 6258305 |
|---|---|
| NAME | F Devoto |
| GIVEN NAMES | F |
| FAMILY NAME | Devoto |
| SIGNATURE | DEVOTO F |
| AFFILIATIONS | University of Milano-Bicocca |
| ORCID | 0000-0002-3240-2341 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery
Neurofunctional coupling between the dopaminergic midbrain (i.e., ventral tegmental area, VTA) and higher-order visual regions may contribute to food craving, leading to the onset or maintenance of obesity. We recently showed that the VTA resting-state functional connectivity with the occipitotemporal cortex, at the level of the fusiform gyrus (FFG), was specifically associated with trait food craving and the implicit bias for food images, sugges…
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery
Neurofunctional coupling between the dopaminergic midbrain (i.e., ventral tegmental area, VTA) and higher-order visual regions may contribute to food craving, leading to the onset or maintenance of obesity. We recently showed that the VTA resting-state functional connectivity with the occipitotemporal cortex, at the level of the fusiform gyrus (FFG), was specifically associated with trait food craving and the implicit bias for food images, sugges…
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
The widespread availability of high-calorie foods may disrupt the balance between homeostatic and reward-driven eating behaviors. Cognitive processes like automatic approach tendencies, inhibitory control, and food craving play critical roles in regulating food intake, but the impact of immediate food availability on these processes, and how it interacts with satiety, is unclear. We studied 45 healthy-weight participants using an Approach-Avoidan…
Eating Disorders and Behaviors (2 works) · Neuroscience (2 works) · Psychology (2 works) · Sensory Analysis and Statistical Methods (2 works) · Addiction (1 work) · Biology (1 work) · Cognition (1 work) · Cognitive psychology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Craving (1 work)